**Safety measures to keep you safe. Learn more >

STARTERS

available from 5-10

BREAD AT THE TABLE  v/gfo
(serves two)

 3

VISTA CHIPS   v/gf
parmesan + white truffle dip

 8

VISTA 18 GREENS   v/gf
grape tomatoes, edamame beans, preserved carrot sticks, crispy chickpeas, cucumber ribbons, roasted garlic buttermilk dressing

 14

PORK ON TOAST
thinly sliced smoked asian style pork belly + house made kimchi on nori focaccia with roasted sesame aioli

 12

ROASTED TOMATO BISQUE   v/gf
basil caviar

 10

CRAB CAKES   gf
hot pepper aioli, crab chips, pea green salad 

 18

STUFFED PROVOLONE CHICKEN BALLS   gf
rosemary tomato gel, oven roasted tomato chipS

 16
CRIPSY GREEN CURRY HUMBOLDT SQUID   gf
cumin + garlic yogurt		 16

MAPLE ROASTED GARLIC COLD SMOKED ALBACORE TUNA  gf
cumin + garlic yogurt

 16

 

gf gluten friendly
gfo gluten friendly option available
v vegetarian

 

ENTREES

available from 5-10

HOUSE SMOKED BC DUCK BREAST   gf
wild mushroom risotto, bacon jam

 38

COCONUT GINGER POACHED LINGCOD   gf
yam, pearl onions, sweet bell pepper hash, dried coconut + pickled ginger salad

 32

SOUS VIDE FRENCHED BONE IN STUFFED PORK CHOP   gf
fresh paprika pepper ricotta stuffing, garlic polenta sticks, farm fresh vegetables, pepper fresca salsa

 33

HOUSE SMOKED GRASS FED BRISKET   gf
potato puree, vegetable medley, chili pickled red onions, rhubarb BBQ

 37

SEARED CURRIED YOGURT RUBBED LAMB CHOP   gf
crème fraiche smashed potaoes, farm fresh vegetables, chimichurri

6oz 36

12oz 52

ROASTED PABLANO GOUDA RAVIOLI
chorizo bolognese sauce or tomato sauce , sweet red onions, bell peppers

 29
ENHANCEMENTS  
farm fresh vegetables or local potatoes 7
sautéed wild mushrooms 6
butter poached wild prawns 8

FAVOURITES

SEARED SESAME AHI TUNA   gfo
korean chili hoisin sauce, whipped wasabi cauliflower, green beans

 31

BLACKENED 10OZ STERLING SILVER STRIPLOIN   gf
bacon roasted fingerling potatoes, pearl onions, crimini mushrooms, lime butter, steamed carrotes + crispy leeks

 40

HERB ROASTED CHICKEN + BUTTER POACHED WILD PRAWNS   gf
roastes fingerlings, farm fresh vegetables

 37

MARKET SELECTION
smashed potatoes, farm fresh vegetables

 market price

VISTA BURGER   gfo
balsamic onion, banana pepper relish, garlic aioli, brioche bun, tomato, wild greens

CHOICE OF: beef, chicken or veggie patty

 21

ANCIENT GRAINS BOWL   gf
sautéed ancient grains, grilled vegetables, sliced avocado, champagne vinaigrette

CHOICE OF: herbed roasted chicken, butter poached prawns, roasted garlic tofu

gf gluten friendly
gfo gluten friendly option available
v vegetarian

 28

CHEESE + CHARCUTERIE

candied walnuts, house pickles, crackers + choose any combination of 3 (meat and/or cheese) from below

20 dollars

each additional item 5 dollars

NOSTRALA – KOOTENAYS – FIRM 

mild earthy notes with a subtle creamy texture 

-unpasteurized cow’s milk- 

ROMELIA – SALT SPRING ISLAND – GOAT 

a soft washed rind cheese that is full in flavour + character 

-pasteurized goat’s milk-

ERMITE – QUEBEC – BLUE

a young cheese that is assertive, creamy + crumbly

-pasteurized cow’s milk- 

RACLETTE – QUALICUM BEACH – FIRM 

a cheese with a sticky rind + full flavour 

-pasteurized cow’s milk- 

AVONLEA – PRINCE EDWARD ISLAND – FIRM

a clothbound cheddar with complex tangy flavours

-unpasteurized cow’s milk- 

SMOKED SALAMI / MEATS

CURED MEATS

PATE

ask server for selection

add: house jelly 2 / olives 7 / grainy mustard 2

DESSERT

fresh baked cookie 3

double chocolate, oatmeal raisin, white chocolate macadamia

or peanut butter

vista black forest 12

dark chocolate flourless torte, south american dark chocolate mousse,

black cherry jelly, fresh whipped cream

orange blossom salted caramel cheesecake 12

marshmallow fluff, sugar dough crust

rhubarb ginger brûlée (gfo) 12

candied rhubarb strings

assorted house made ice creams, sorbets + truffles (gf) 4 each

HAPPY HOUR

3:30PM – 6:00PM

DRAUGHT BEER
any hoyne brewing draught beer

 7

FEATURED LOCAL BEER
ask your server

 7

WINE BY THE GLASS
select wine

5 oz. 6

8 oz. 10

HIGHBALL

Sgl. 5

Dbl. 8

THE CLASSICS
negroni, martini or moscow mule

 9

FEATURE G+T

 10

BRAMBLE 75

 10
PASSION FRUIT MOJITO
 10
MAPLE OLD FASHIONED 10
SAKURA MARTINI 12
CHERRY BOURBON SOUR 12

BITES

$3 off

VISTA CHIPS   gf
parmesan + white truffle dip

 8

GARLIC POLENTA STICKS  gf
buttermilk dip

 10

STUFFED PROVOLONE CHICKEN BALLS  gf
rosemary tomato gel, oven roasted tomato chips

 16

SLIDER OF THE DAY TRIO   gfo
ask your server for today’s selction

 14

CRISPY GREEN CURRY HUMBOLDT SQUID   gf
cumin + garlic yogurt

 16

MARGHERITA FLATBREAD   v
italian plum tomato sauce, whole milk mozzarella, fresh basil

 16

PORK ON TOAST
thinly sliced smoked asian style pork belly + house made kimchi on nori focaccia with roasted sesame aioli

 15

BREAKFAST

GRANOLA PARFAIT   V
house made granola, vanilla bean yogurt, fresh fruit

 12

VISTA BREAKFAST   gfo
two eggs any style, bacon, ham or sausage, breakfast potatoes, toast

 14

MOUNT BAKER BREAKFAST
two eggs any style, bacon, grilled ham steak, mini pancakes with fruit compote, breakfast potatoes

 17

BAKED EGGS
plum tomatoes, ground chorizo, black beans, roasted corn, mixed cheese, toast

 18

CRISPY CHICKEN + WAFFLES
buttermilk chicken breast, malted waffles, caramelized onions, local beer gravy, sunny side egg, bourbon maple syrup

 17

SMOKED PORK BELLY HASH   gfo
red onion, red pepper, mushroom, two poached eggs, hoisin hollandaise, breakfast potatoes, toast

 18

TRADITIONAL BENNY
back bacon with house made hollandaise, toasted english muffin, breakfast potatoes

 15

CRAB CAKE BENNY   gf
crispy sweet rock crab cake, fresh local arugula, two poached eggs, vista hot sauce hollandaise, crispy capers

 17

ARTICHOKE + SPINACH BENNY   v/gfo
toasted buttermlik biscuit, two poached eggs, avocado hollandaise, beet chips

 16

BELGIAN WAFFLE   v
maple butter, fruit compote, whipped cream

 15

BREAKY BOWL   v/gfo
scrambled eggs, black beans, roasted corn salsa, shredded cabbage, goat cheese, corn tortillas, breakfast potatoes

 14

THE STACK   v
buttermilk pancakes with maple butter, fruit compote, whipped cream

 15

DAILY OMELETTE CREATION   gfo
ask your server for details

 17

BLACKENED 10oz NEW YORK STEAK + EGGS   gfo
mixed greens, toasted corn bread, two sunny side eggs, lime butter

 25

ROASTED TOMATO BISQUE   v/gf
basil caviar

 10

VISTA 18 GREENS   v/gfo
grape tomatoes, edamame beans, preserved carrot sticks, crispy chickpeas, cucumber ribbons, roasted garlic buttermilk dressing

 14

VISTA BURGER   gfo
balsamic onion, banana pepper relish, brioche bun, wild greens                                                                                            CHOICE OF: beef, chicken or veggie patty                                                                                                                                                ADD: bacon, cheese or egg

21

3

TACOS
smashed avocado, mixed cheese, carmelized onions, vista hot sauce, fresh cilantro, hand made corn tortillas                                                                                                                                                                      CHOICE OF: buttermlik chicken or smoked beef brisket                                                                                                                                                ADD: scrambled eggs

16

3
ENHANCEMENTS  
bacon, sausage, ham steak 5
breakfast potatoes, vanilla yogurt, toast, fruit cup, english muffin, buttermilk biscuit 5

BEVERAGES

ORGANIC FAIR TRADE COFFEE

 4

MIGHTY LEAF TEAS
organic breakfast, earl grey, green dragon, mint chamomile citrus

 3

MILK, HOT CHOCOLATE

 4

ESPRESSO, LATTE, CAPUCCINO

 4

JUICE
orange, apple, pink grapefruit, guava passionfruit

 3

SMOOTHIE
greek yogurt, mixed fruit

 5

WITH A KICK

available after 9AM

MIMOSA

 6

PROSECCO

 9

ROYAL ELEPHANT
raspberry liqueur, prosecco, raspberry pearls

 10

BLOODY CAESAR
doubles

 8
10

Sept 27, 2021

Our restaurant is dedicated to creating a safe and enjoyable environment for both our guests and employees. We have created a rigorous plan with focus on providing an exceptional dining experience that adheres to the recommended guidelines from local and provincial health authorities as well as industry advisory groups.

The current guidelines outline standardized changes for all restaurants, but we want to share with you a few of those changes that are specific to Vista 18 so you are well prepared for your dining experience:

  1. Proof of vaccination will be required upon entry in Vista 18; starting September 27 th , 2021 all patrons (who are BC Residents) wishing to dine in Vista18 or Clive’s shall require
    the BC Vaccine Card. The handwritten Proof of Vaccination provided to individuals at clinics during the time of vaccination are no longer accepted province wide. For details of this new provincial requirement, visit the BC government website at:  https://www2.gov.bc.ca/vaccinecard.html
  2. All employees will continue to wear a mask.
  3. It is mandatory for guests to wear a mask when not seated, also by order of the Public Health Office.
  4. Reservations are encouraged, which allows us to manage the flow of guests. Reservations can be made on our website or by calling the restaurant directly during operating hours.
  5. Our lounge is available on a first come, first serve basis and we request that you call ahead to ensure that we have the space to accommodate you.
  6. Travel in our elevators is no longer limited to a single guest or dining group. Please be respectful of others so as to not overcrowd the small space, and remember to wear a mask.

 

We also are following the enhanced cleaning and sanitization protocols that have become common place:

  • Tables are thoroughly sanitized after each use
  • The facility is routinely sanitized including elevators and high touch points. Hand sanitizer is available throughout the restaurant.
  • Payment terminals are sanitized before and after every use and touchless payment is encouraged.
  • Employees who are unwell are required to stay home.

 

We look forward to welcoming you, however, we ask that if you are feeling unwell, please stay home. We will graciously accept your cancellation – even at the last minute. If you have any questions about our policies and procedures during this time, please do not hesitate to contact us.

 

Alex Mayrhofer

Food and Beverage Manager
Chateau Victoria Hotel & Suites