Food | Vista 18 Restaurant + Lounge

STARTERS

available from 5-10

BREAD AT THE TABLE v/gfo (serves two)	5
VISTA CHIPS v/gf chili pepper honey yogurt dip	8
POTATO GREEN APPLE SOUP v/gf spinach ricotta dumplings, sage oil	11
SPINACH AVOCADO SALAD v crispy avocado, cotija cheese, pomegranate seeds, pickled red onion, basil roasted garlic vinaigrette	12
VISTA 18 GREENS v/gf cucumber shoe strings, charred grape tomatoes, shaved jicama, marinated black beans, strawberry rhubarb vinaigrette	14
CRISPY KIMCHI FERMENTED CHICKEN LOLLIPOPS gf charred celery yogurt, carrot + jicama shoe strings	16
COD CHEEK CAKES + PORK BELLY gf crispy mole smoked pork belly, seared popcorn dusted cod cakes, popcorn chili aioli	18
CRISPY TAHINI HUMBOLDT SQUID gf green olive tapenade, roasted red pepper hummus	18
MUSSELS gf peanut sauce, cucumber, tomato, fresh mint	18
FRESH SHUCKED OYSTERS gf horseradish caviar, wasabi micro greens, fresh lemon	3.25/ea 18/half dz 35/dz
gf gluten friendly gfo gluten friendly option available v vegetarian

CREATIONS

available from 5-10

LOCAL MEAD BRAISED RABBIT gf yam, fennel, apple + walnut hash, green beans	39
SOUS VIDE BONELESS BEEF SHIN gf tomatillo roasted green pepper sauce, spring onion potato puree, root vegetable medley	32
OVEN ROASTED STUFFED LOCAL SOLE spinach pesto, warmed tomato, spring pea + lemon panzanella salad, seasonal vegetables	28
GRILLED VEGETABLE MILLE-FEUILLE vo tomato ragu, choice of crispy cajun tofu, herb roasted chicken or butter poached parwns	26
ASIAN BBQ PORK TENDERLOIN NOODLE BOWL gf sauteed shitake + sui choy, mushroom umami broth, angel hair rice noodles, pickled carrot + jicama	30
RHUBARB GLAZED KUTERRA SALMON gf preserved lemon salso, coconut basmati, spring vegetables	37
ENHANCEMENTS
farm fresh vegetables or local potatoes	7
sautéed wild mushrooms	8
butter poached wild prawns	8

FAVOURITES

SESAME TUNA gfo cauliflower wasabi puree, fresh green beans, korean chili hoisin sauce	32
BLACKENED 10OZ ANGUS STRIPLOIN gf bacon roasted fingerling, pearl onions, crimini mushrooms, lime butter, sauteed rutabaga batons, crispy leeks	40
SOUS VIDE DIJON ROSEMARY LEG OF LAMB STEAK gf green pea potato cake, shaved fennel + arugula salad with citrus vinaigrette	35
HERB ROASTED CHICKEN + BUTTER POACHED WILD PRAWNS gf roasted fingerlings, farm fresh vegetables	37
MARKET SELECTION chef’s inspiration of the moment	market price
VISTA BURGER gfo farm fresh greens, fresh sliced tomato, crispy avocado, mayo, roasted red pepper hummus, brioche bun CHOICE OF: beef, chicken or veggie patty add: cheddar, goat chesse, mushrooms or bacon ($3 each)	21
ROASTED PABLANO GOUDA RAVIOLI vo chorizo bolognese sauce or tomato sauce , sweet red onions, bell peppers	29
gf gluten friendly gfo gluten friendly option available vo vegetarian option

CHEESE + CHARCUTERIE

candied walnuts, house pickles, crackers + choose any combination of 3 (meat and/or cheese) from below

20 dollars

each additional item 5 dollars

OLD AMSTERDAM GOUDA – FIRM

sharp + sweet with caramel and butterscotch flavours

-pasteurized cow’s milk-

RUCKLES – SALT SPRING ISLAND, BC – GOAT

soft goat with herb pesto mixture, smooth + zesty

-pasteurized goat’s milk-

BLEU CLAIRE – PARKSVILLE, BC – SEMI FIRM BLUE

a young cheese with tangy bite, creamy + crumbly

-unpasteurized cow’s milk-

GREEN THUNDER—NORTH WALES, UK— FIRM

roasted garlic + aromatic herbs, smooth + creamy

-unpasteurized cow’s milk-

CHAUMES – PERIGORD, FR – SOFT

smooth hazel nutty flavours with aromatic soft rind

-pasteurized cow’s milk-

SMOKED MEAT

CURED MEAT

PATE

ask server for selection

add: house jelly 2 / olives 7 / grainy mustard 2

DESSERT

Fresh Baked Cookie 4

double chocolate, oatmeal raisin, white chocolate macadamia

or peanut butter

Chocolate + Strawberry + Creme 12

butter milk chocolate cake, strawberry gelee, vanilla panna cotta, crystalized basil

Tiramisu Cheesecake (gfo) 12

sambuca mascarpone, espresso orange liqueur gel, ladyfinger crust

Apple Pie Brûlée (gfo) 12

spiced custard, apple butter, shortcrust cookie

Truffle Taster (gfo) 12

selection of milk, dark + white chocolate truffles

Assorted House made Ice Creams, Sorbets (gf) 4 a scoop

HAPPY HOUR

3:30PM – 6:00PM

DRAUGHT BEER any hoyne brewing draught beer	8
FEATURED LOCAL BEER ask your server	8
CIDER lonetree dry apple cider no boats on sunday pear cider	8
WINE BY THE GLASS select wine	5 oz. 8 8 oz. 12 Btl 38
PROSECCO BY THE GLASS	5 oz. 8 Btl 38
CHAMPAGNE BY THE GLASS	5 oz. 25 Btl 125
HIGHBALL	Sgl. 8 Dbl. 14
THE CLASSICS negroni, martini or moscow mule	10
RED SANGRIA	12
ESPRESSO MARTINI	12
BLACK & BLUE MANHATTAN	12
RHUBARB 75	12
FALL SOUR	12
CHAI WHITE RUSSIAN	12

BITES

$3 off

MARINATED OLIVES v	7
VISTA CHIPS v/gf chili pepper honey yogurt	8
CRISPY KIMCHI FERMENTED CHICKEN LOLLIPOPS gf charred celery yogurt, carrot + jicama shoe strings	16
CRISPY TAHINI HUMBOLDT SQUID gf green olive tapenade, roasted red peppers hummus	18
VISTA SLIDER TRIO gfo lettuce, tomato, mayo, brioche bun	16
CRISPY CAJUN TOFU BITES v/gfo peach salsa glaze, avocado smash	14
FLATBREAD v caramelized onions, smoke gorgonzola, roasted criminis	16
MUSSELS gf peanut sauce, cucumber, tomato, fresh mint	18

BREAKFAST

GRANOLA PARFAIT V house made granola, vanilla bean yogurt, fresh fruit	12
VISTA BREAKFAST gfo two eggs any style, bacon, ham or sausage, breakfast potatoes, toast add: side hollandaise ($3)	15
MOUNT BAKER BREAKFAST two eggs any style, bacon, grilled ham steak, mini pancakes with fruit compote, breakfast potatoes	18
MEDITERRANEAN WRAP slow cooked leg of lamb, fresh spinach, tomatoes, red onion, feta cheese add: egg ($3)	18
BUSCUITS + GRAVY sweet onion country gravy, green peas, choice of seared salmon, smoked chicken or cajun tofu	22
SMOKED CHICKEN HASH gfo corn, green peas, red onion, two poached eggs, crispy pancetta, smoked bacon hollandaise, breakfast potatoes, toast	19
TRADITIONAL BENNY gfo back bacon with house made hollandaise, toasted english muffin, breakfast potatoes	16 half 12
COD CHEEK BENNY gf fresh arugula, poached eggs, mole hollandaise, crispy corn tortilla strips, breakfast potatoes	19 half 15
CHICKEN + WAFFLE BENNY gf cajun chicken patties, poached eggs, chili honey holloandaise, breakfast potatoes	19 half 15
ARTICHOKE + SPINACH BENNY v/gfo toasted buttermlik biscuit, two poached eggs, avocado hollandaise, beet chips	16 half 12
BELGIAN WAFFLE v maple butter, fruit compote, whipped cream	15
BREAKY BOWL v/gfo house made kimchi, fresh spinach, baby bocconcini, eggs of your choice, breakfast potatoes	16
THE STACK v buttermilk pancakes with maple butter, fruit compote, whipped cream	15
DAILY OMELETTE CREATION gfo ask your server for details	18
BLACKENED 10oz NEW YORK STEAK + EGGS gfo mixed greens, toasted corn bread, two sunny side eggs, lime butter	25
POTATO GREEN APPLE SOUP v/gf spinach ricotta dumplings, sage oil	11
VISTA 18 GREENS v/gfo grape tomatoes, edamame beans, freeze dried green apple, crispy chickpeas, cucumber ribbons, maple siracha candied walnuts, elderberry vinaigrette	14
VISTA BURGER gfo yum yum pickled red cabbage, wild greens, sliced fresh tomato, blueberry BBQ sauce, brioche bun CHOICE OF: beef, chicken or veggie patty ADD: bacon, cheese, goat chesse or egg	21 3
ENHANCEMENTS
bacon, sausage, ham steak	5
breakfast potatoes, vanilla yogurt, toast, fruit cup, english muffin, buttermilk biscuit	5

BEVERAGES

ORGANIC FAIR TRADE COFFEE	4
MIGHTY LEAF TEAS organic breakfast, earl grey, green dragon, mint chamomile citrus	4
MILK, HOT CHOCOLATE	4
ESPRESSO, LATTE, CAPUCCINO	5
JUICE orange, apple, pink grapefruit, guava passionfruit	4
SMOOTHIE greek yogurt, mixed fruit	5

WITH A KICK

available after 9AM

MIMOSA	8
PROSECCO	9
ROYAL ELEPHANT raspberry liqueur, prosecco, raspberry pearls	10
BLOODY CAESAR doubles	10 12
TAITTINGER BRUT champagne	24

Join us Sunday, April 9, 2023 @ 9:00am – 1:00pm

Adults $45 / Seniors (60+) $40 / Children (5-12) $27

(taxes + gratuity not included)
Reservations Recommended

Click here for the menu