STARTERS

available from 5-10

BREAD AT THE TABLE  v/gfo
(serves two)

5

VISTA CHIPS   v/gf
chili pepper honey yogurt dip

8

POTATO GREEN APPLE SOUP  v/gf
spinach ricotta dumplings, sage oil 

11

SPINACH AVOCADO SALAD  v
crispy avocado, cotija cheese, pomegranate seeds, pickled red onion, basil roasted garlic vinaigrette 

12

VISTA 18 GREENS   v/gf
cucumber shoe strings, charred grape tomatoes, shaved jicama, marinated black beans, strawberry rhubarb vinaigrette

14

CRISPY KIMCHI FERMENTED CHICKEN LOLLIPOPS  gf
charred celery yogurt, carrot + jicama shoe strings

16

COD CHEEK CAKES + PORK BELLY   gf
crispy mole smoked pork belly, seared popcorn dusted cod cakes, popcorn chili aioli

18

CRISPY TAHINI HUMBOLDT SQUID   gf
green olive tapenade, roasted red pepper hummus

18
MUSSELS  gf
peanut sauce, cucumber, tomato, fresh mint
18

FRESH SHUCKED OYSTERS  gf
horseradish caviar, wasabi micro greens, fresh lemon

3.25/ea

18/half dz   35/dz

 

gf gluten friendly
gfo gluten friendly option available
v vegetarian

 

CREATIONS

available from 5-10

LOCAL MEAD BRAISED RABBIT  gf
yam, fennel, apple + walnut hash, green beans

39

SOUS VIDE BONELESS BEEF SHIN   gf
tomatillo roasted green pepper sauce, spring onion potato puree, root vegetable medley

32

OVEN ROASTED STUFFED LOCAL SOLE
spinach pesto, warmed tomato, spring pea + lemon panzanella salad, seasonal vegetables

28

GRILLED VEGETABLE MILLE-FEUILLE vo
tomato ragu, choice of crispy cajun tofu, herb roasted chicken or butter poached parwns

26

ASIAN BBQ PORK TENDERLOIN NOODLE BOWL gf
sauteed shitake + sui choy, mushroom umami broth, angel hair rice noodles, pickled carrot + jicama

30

RHUBARB GLAZED KUTERRA SALMON   gf
preserved lemon salso, coconut basmati, spring vegetables

37
ENHANCEMENTS  
farm fresh vegetables or local potatoes 7
sautéed wild mushrooms 8
butter poached wild prawns 8

FAVOURITES

SESAME TUNA   gfo
cauliflower wasabi puree, fresh green beans, korean chili hoisin sauce

32

BLACKENED 10OZ ANGUS STRIPLOIN   gf
bacon roasted fingerling, pearl onions, crimini mushrooms, lime butter, sauteed rutabaga batons, crispy leeks

40

SOUS VIDE DIJON ROSEMARY LEG OF LAMB STEAK  gf
green pea potato cake, shaved fennel + arugula salad with citrus vinaigrette

35

HERB ROASTED CHICKEN + BUTTER POACHED WILD PRAWNS   gf
roasted fingerlings, farm fresh vegetables

37

MARKET SELECTION
chef’s inspiration of the moment

market price

VISTA BURGER   gfo
farm fresh greens, fresh sliced tomato, crispy avocado, mayo, roasted red pepper hummus, brioche bun 

CHOICE OF: beef, chicken or veggie patty

add: cheddar, goat chesse, mushrooms or bacon ($3 each)

21

ROASTED PABLANO GOUDA RAVIOLI  vo
chorizo bolognese sauce or tomato sauce , sweet red onions, bell peppers

29

gf gluten friendly
gfo gluten friendly option available
vo vegetarian option

CHEESE + CHARCUTERIE

candied walnuts, house pickles, crackers + choose any combination of 3 (meat and/or cheese) from below

20 dollars

each additional item 5 dollars

OLD AMSTERDAM GOUDA FIRM 

sharp + sweet with caramel and butterscotch flavours

-pasteurized cow’s milk- 

RUCKLES – SALT SPRING ISLAND, BC GOAT 

soft goat with herb pesto mixture, smooth + zesty 

-pasteurized goat’s milk-

BLEU CLAIRE – PARKSVILLE, BC – SEMI FIRM BLUE

a young cheese with tangy bite, creamy + crumbly

-unpasteurized cow’s milk- 

GREEN THUNDER—NORTH WALES, UK— FIRM

roasted garlic +  aromatic herbs, smooth + creamy

-unpasteurized cow’s milk-

CHAUMES – PERIGORD, FR – SOFT

smooth hazel nutty flavours with aromatic soft rind

-pasteurized cow’s milk- 

SMOKED MEAT

CURED MEAT

PATE

ask server for selection

add: house jelly 2   / olives 7 /  grainy mustard 2

DESSERT

Fresh Baked Cookie 4

double chocolate, oatmeal raisin, white chocolate macadamia

or peanut butter

Chocolate + Strawberry + Creme  12

butter milk chocolate cake, strawberry gelee, vanilla panna cotta, crystalized basil

 Tiramisu Cheesecake (gfo) 12

sambuca mascarpone, espresso orange liqueur gel, ladyfinger crust

Apple Pie Brûlée (gfo) 12

spiced custard, apple butter, shortcrust cookie

Truffle Taster (gfo) 12

selection of milk, dark + white chocolate truffles

Assorted House made Ice Creams, Sorbets (gf)  4 a scoop

HAPPY HOUR

3:30PM – 6:00PM

DRAUGHT BEER
any hoyne brewing draught beer

8

FEATURED LOCAL BEER
ask your server

8
CIDER
lonetree dry apple cider                                                                         
no boats on sunday pear cider
8

WINE BY THE GLASS
select wine

5 oz. 8

8 oz. 12

Btl 38

PROSECCO BY THE GLASS

5 oz. 8

Btl 38

 

CHAMPAGNE BY THE GLASS

 

5 oz. 25

Btl 125

 

HIGHBALL

Sgl. 8

Dbl. 14

THE CLASSICS
negroni, martini or moscow mule

10

RED SANGRIA

12

ESPRESSO MARTINI

12

BLACK & BLUE MANHATTAN

12

RHUBARB 75

12

FALL SOUR

12

CHAI WHITE RUSSIAN

12

BITES

$3 off

MARINATED OLIVES   v

7

VISTA CHIPS   v/gf
chili pepper honey yogurt

8

CRISPY KIMCHI FERMENTED CHICKEN LOLLIPOPS  gf
charred celery yogurt, carrot + jicama shoe strings

16

CRISPY TAHINI HUMBOLDT SQUID  gf
green olive tapenade, roasted red peppers hummus

18

VISTA SLIDER TRIO   gfo
lettuce, tomato, mayo, brioche bun

16

CRISPY CAJUN TOFU BITES v/gfo
peach salsa glaze, avocado smash

14

FLATBREAD   v
caramelized onions, smoke gorgonzola, roasted criminis

16

MUSSELS   gf
peanut sauce, cucumber, tomato, fresh mint

18

BREAKFAST

GRANOLA PARFAIT   V
house made granola, vanilla bean yogurt, fresh fruit

12

VISTA BREAKFAST   gfo
two eggs any style, bacon, ham or sausage, breakfast potatoes, toast

add: side hollandaise ($3)

15

MOUNT BAKER BREAKFAST
two eggs any style, bacon, grilled ham steak, mini pancakes with fruit compote, breakfast potatoes

18

MEDITERRANEAN WRAP
slow cooked leg of lamb, fresh spinach, tomatoes, red onion, feta cheese

add: egg ($3)

18

BUSCUITS + GRAVY
sweet onion country gravy, green peas, choice of seared salmon, smoked chicken or cajun tofu

22

SMOKED CHICKEN HASH   gfo
corn, green peas, red onion, two poached eggs, crispy pancetta, smoked bacon hollandaise, breakfast potatoes, toast

19

TRADITIONAL BENNY   gfo
back bacon with house made hollandaise, toasted english muffin, breakfast potatoes

16

half 12

COD CHEEK BENNY   gf
fresh arugula, poached eggs, mole hollandaise, crispy corn tortilla strips, breakfast potatoes

19

half 15

CHICKEN + WAFFLE BENNY   gf
cajun chicken patties, poached eggs, chili honey holloandaise, breakfast potatoes

19

half 15

ARTICHOKE + SPINACH BENNY   v/gfo
toasted buttermlik biscuit, two poached eggs, avocado hollandaise, beet chips

16

half 12

BELGIAN WAFFLE   v
maple butter, fruit compote, whipped cream

15

BREAKY BOWL   v/gfo
house made kimchi, fresh spinach, baby bocconcini, eggs of your choice, breakfast potatoes

16

THE STACK   v
buttermilk pancakes with maple butter, fruit compote, whipped cream

15

DAILY OMELETTE CREATION   gfo
ask your server for details

18

BLACKENED 10oz NEW YORK STEAK + EGGS   gfo
mixed greens, toasted corn bread, two sunny side eggs, lime butter

25

POTATO GREEN APPLE SOUP   v/gf
spinach ricotta dumplings, sage oil

11

VISTA 18 GREENS   v/gfo
grape tomatoes, edamame beans, freeze dried green apple, crispy chickpeas, cucumber ribbons, maple siracha candied walnuts, elderberry vinaigrette

14

VISTA BURGER   gfo
yum yum pickled red cabbage, wild greens, sliced fresh tomato, blueberry BBQ sauce, brioche bun  CHOICE OF: beef, chicken or veggie patty                                                                                                                           
ADD: bacon, cheese, goat chesse or egg

21

ENHANCEMENTS  
bacon, sausage, ham steak 5
breakfast potatoes, vanilla yogurt, toast, fruit cup, english muffin, buttermilk biscuit 5

BEVERAGES

ORGANIC FAIR TRADE COFFEE

4

MIGHTY LEAF TEAS
organic breakfast, earl grey, green dragon, mint chamomile citrus

4

MILK, HOT CHOCOLATE

4

ESPRESSO, LATTE, CAPUCCINO

5

JUICE
orange, apple, pink grapefruit, guava passionfruit

4

SMOOTHIE
greek yogurt, mixed fruit

5

WITH A KICK

available after 9AM

MIMOSA

8

PROSECCO

9

ROYAL ELEPHANT
raspberry liqueur, prosecco, raspberry pearls

10

BLOODY CAESAR
doubles

10
12

TAITTINGER BRUT
champagne

24

Join us Sunday, April 9, 2023 @ 9:00am – 1:00pm

Adults $45 / Seniors (60+) $40 / Children (5-12) $27

(taxes + gratuity not included)
Reservations Recommended

Click here for the menu

Easter 2023

I personally invite you to visit us for Easter this year.  Please have a peak at our special menu.

Alex Mayrhofer

Food and Beverage Manager
Chateau Victoria Hotel & Suites