Food - Vista 18 Restaurant + Lounge

STARTERS

available from 5-10

BREAD AT THE TABLE v/gfo (serves two)	3
VISTA CHIPS v/gf pepper fresca dip	8
VISTA 18 GREENS v/gf grape tomatoes, edamame beans, freeze dried green apple, crispy chickpeas, cucumber ribbons, maple siracha candied walnuts, elderberry vinaigrette	14
SPINACH SALAD v shaved fennel, red onion, green olives, feta cheese, puffed wild rice, pink grapefruit vinaigrette	12
COCONUT ROASTED RED PEPPER CUMIN SOUP v/gf lime yogurt foam	10
CRISPY KOREAN BBQ PORK BELLY gf wild mushroom broth, soft poached egg, pickled ginger	16
RENDANG CHICKEN MEATBALLS gf roasted coconut yogurt, crispy pickled ginger chips	16
CRISPY MASA AVOCADO MARINATED HUMBOLDT SQUID gf black bean + corn salsa, cilantro lime yogurt	18
SAUTEED PACIFIC MUSSELS gf a la loaded caesar	18
FRESH SHUCKED OYSTERS gf horseradish caviar, wasabi micro greens, fresh lemon	3.25/ea 18/half dz 35/dz
gf gluten friendly gfo gluten friendly option available v vegetarian

ENTREES

available from 5-10

SEARED GREEN CURRY DUCK BREAST gf vegetable hash, coconut gel	38
SWEET MISO SEARED HALIBUT gf mixed choy, dashi broth, crisp angel hair	44
SOUS VIDE DIJON ROSEMARY LEG OF LAMB STEAK gf green pea potato cake, shaved fennel + arugula salad with citrus vinaigrette	35
PORK OSSO BUCCO gfo tomato marsala sausce, crispy sage gnocchi, sauteed asparagus	30
BLUEBERRY BBQ KUTERRA SALMON gf sauteed kale, roasted garlic, mixed grains, spring vegetables	35
ROASTED PABLANO GOUDA RAVIOLI chorizo bolognese sauce or tomato sauce , sweet red onions, bell peppers	29
ENHANCEMENTS
farm fresh vegetables or local potatoes	7
sautéed wild mushrooms	8
butter poached wild prawns	8

FAVOURITES

SESAME TUNA gfo celeriac wasabi puree, fresh asparagus, korean chili hoisin sauce	32
BLACKENED 10OZ STERLING SILVER STRIPLOIN gf bacon roasted fingerling potatoes, pearl onions, crimini mushrooms, lime butter, steamed carrotes + crispy leeks	40
HERB ROASTED CHICKEN + BUTTER POACHED WILD PRAWNS gf roastes fingerlings, farm fresh vegetables	37
MARKET SELECTION chef’s inspiration of the moment	market price
VISTA BURGER gfo yum yum pickled red cabbage, wild greens, sliced fresh tomato, blueberry BBQ sauce, brioche bun CHOICE OF: beef, chicken or veggie patty	21
ANCIENT GRAINS BOWL gf sautéed ancient grains, grilled vegetables, sliced avocado, champagne vinaigrette CHOICE OF: herbed roasted chicken, butter poached prawns, house made shiitake mushroom tofu gf gluten friendly gfo gluten friendly option available v vegetarian	29

CHEESE + CHARCUTERIE

candied walnuts, house pickles, crackers + choose any combination of 3 (meat and/or cheese) from below

20 dollars

each additional item 5 dollars

OLD AMSTERDAM GOUDA – FIRM

sharp + sweet with caramel and butterscotch flavours

-pasteurized cow’s milk-

CELEBRITY GOAT BRIE – GOAT

a double vream brie that is tangy + buttery

-pasteurized goat’s milk-

ERMITE – QUEBEC – BLUE

a young cheese that is assertive, creamy + crumbly

-pasteurized cow’s milk-

ALE HAVARTI—ARMSTRONG, BC—Semi Firm

a creamy cheese with a buttery sweet taste

-pasteurized cow’s milk-

AVONLEA – PRINCE EDWARD ISLAND – FIRM

a clothbound cheddar with complex tangy flavours

-unpasteurized cow’s milk-

SMOKED SALAMI / MEATS

CURED MEATS

PATE

ask server for selection

add: house jelly 2 / olives 7 / grainy mustard 2

DESSERT

Fresh Baked Cookie 3

double chocolate, oatmeal raisin, white chocolate macadamia

or peanut butter

Chocolate Trio (gf) 12

dark chocolate espresso pate, milk chocolate caramel mousse

white chocolate coconut bark

Raspberry White Chocolate Cheesecake (gfo) 12

lemon rind, puff pastry crust

Banana Foster Brûlée (gfo) 12

banana dust, vanilla meringue

Truffle Trio 12

selection of milk, dark + white chocolate truffles

Assorted House made Ice Creams, Sorbets + Truffles (gf) 4 each

HAPPY HOUR

3:30PM – 6:00PM

DRAUGHT BEER any hoyne brewing draught beer	7
FEATURED LOCAL BEER ask your server	7
CIDER lonetree dry apple cider no boats on sunday pear cider	7
WINE BY THE GLASS select wine	5 oz. 7 8 oz. 11 Btl 34
HIGHBALL	Sgl. 7 Dbl. 13
THE CLASSICS negroni, martini or moscow mule	9
ESPRESSO MARTINI	10
BRAMBLE 75	10
PASSION FRUIT MOJITO	10
MAPLE OLD FASHIONED	10
CHERRY BOURBON SOUR	10
SEASONAL SANGRIA ask your server for this season’s feature (red & white)	10

BITES

$3 off

MARINATED OLIVES v	7
VISTA CHIPS v/gf pepper fresca dip	8
RENDANG CHICKEN MEATBALLS gf roasted coconut yogurt, crispy pickled ginger chips	16
CRISPY MASA AVOCADO MARINATED HUMBOLDT SQUID gf black bean + corn salsa, cilantro lime yogurt	18
VISTA SLIDER TRIO gfo ask your server for today’s selction, lettuce, tomato, blueberry BBQ sauce	16
CRISPY SAGE GNOCCHI organic plum tomato sauce	12
FLATBREAD v sundried tomatoes, green olive, feta	16
SAUTEED PACIFIC MUSSELS gf a la loaded caesar	18

BREAKFAST

GRANOLA PARFAIT V house made granola, vanilla bean yogurt, fresh fruit	12
VISTA BREAKFAST gfo two eggs any style, bacon, ham or sausage, breakfast potatoes, toast	15
MOUNT BAKER BREAKFAST two eggs any style, bacon, grilled ham steak, mini pancakes with fruit compote, breakfast potatoes	18
REUBEN BREAKY WRAP scrambled eggs, , montreal smoked beef, sauerkraut, mixed cheese, grainy dijon aioli	17
CRISPY CHICKEN + WAFFLES lemon thyme chicken, malted waffles, caramelized onions, local beer gravy, sunny side egg, bourbon maple syrup	17
SMOKED PORK BELLY HASH gfo red onion, red pepper, mushroom, two poached eggs, hoisin hollandaise, breakfast potatoes, toast	18
TRADITIONAL BENNY back bacon with house made hollandaise, toasted english muffin, breakfast potatoes	16
CRAB CAKE BENNY gf crispy sweet rock crab cake, fresh local arugula, two poached eggs, vista hot sauce hollandaise, crispy capers	18
ARTICHOKE + SPINACH BENNY v/gfo toasted buttermlik biscuit, two poached eggs, avocado hollandaise, beet chips	16
BELGIAN WAFFLE v maple butter, fruit compote, whipped cream	15
BREAKY BOWL v/gfo scrambled eggs, black beans, roasted corn salsa, shredded cabbage, goat cheese, corn tortillas, breakfast potatoes	15
THE STACK v buttermilk pancakes with maple butter, fruit compote, whipped cream	15
DAILY OMELETTE CREATION gfo ask your server for details	17
BLACKENED 10oz NEW YORK STEAK + EGGS gfo mixed greens, toasted corn bread, two sunny side eggs, lime butter	25
COCONUT ROASTED RED PEPPER CUMIN SOUP v/gf lime yogurt foam	10
VISTA 18 GREENS v/gfo grape tomatoes, edamame beans, freeze dried green apple, crispy chickpeas, cucumber ribbons, maple siracha candied walnuts, elderberry vinaigrette	14
VISTA BURGER gfo yum yum pickled red cabbage, wild greens, sliced fresh tomato, blueberry BBQ sauce, brioche bun CHOICE OF: beef, chicken or veggie patty ADD: bacon, cheese, goat chesse or egg	21 3
TACOS smashed avocado, mixed cheese, carmelized onions, vista hot sauce, fresh cilantro, hand made corn tortillas CHOICE OF: lemon thyme chicken or salmon brisket ADD: scrambled eggs	17 3
ENHANCEMENTS
bacon, sausage, ham steak	5
breakfast potatoes, vanilla yogurt, toast, fruit cup, english muffin, buttermilk biscuit	5

BEVERAGES

ORGANIC FAIR TRADE COFFEE	4
MIGHTY LEAF TEAS organic breakfast, earl grey, green dragon, mint chamomile citrus	3
MILK, HOT CHOCOLATE	4
ESPRESSO, LATTE, CAPUCCINO	4
JUICE orange, apple, pink grapefruit, guava passionfruit	3
SMOOTHIE greek yogurt, mixed fruit	5

WITH A KICK

available after 9AM

MIMOSA	6
PROSECCO	9
ROYAL ELEPHANT raspberry liqueur, prosecco, raspberry pearls	10
BLOODY CAESAR doubles	8 10

Click here to book our Wine Marker’s Dinners (WHEN AVAILABLE)