STARTERS

available from 5-10

BREAD AT THE TABLE  v/gfo
(serves two)

4

VISTA CHIPS   v/gf
pepper fresca dip

8

VISTA 18 GREENS   v/gf
grape tomatoes, edamame beans, freeze dried green apple, crispy chickpeas, cucumber ribbons, maple siracha candied walnuts, elderberry vinaigrette

14

SPINACH SALAD  v
shaved fennel, red onion, green olives, feta cheese, puffed wild rice, pink grapefruit vinaigrette

12

COCONUT ROASTED RED PEPPER CUMIN SOUP  v/gf
lime yogurt foam

10

CRISPY KOREAN BBQ PORK BELLY   gf
wild mushroom broth, soft poached egg, pickled ginger

16

RENDANG CHICKEN MEATBALLS   gf
roasted coconut yogurt, crispy pickled ginger chips

16

CRISPY MASA AVOCADO MARINATED HUMBOLDT SQUID   gf
black bean + corn salsa, cilantro lime yogurt

18
SAUTEED PACIFIC MUSSELS  gf
a la loaded caesar
18

FRESH SHUCKED OYSTERS  gf
horseradish caviar, wasabi micro greens, fresh lemon

3.25/ea

18/half dz   35/dz

 

gf gluten friendly
gfo gluten friendly option available
v vegetarian

 

ENTREES

available from 5-10

FIG + PECAN SOUS VIDE RABBIT  gf
potato pave gratin, pearl onions, wild mushrooms + butternut squash

39

SEARED RAINBOW TROUT   gf
thyme + coconut basmati rice, preserved lemon brown butter, winter vegetables

35

SMOKED CORNISH GAME HEN 
cream cheese corn bread, corn + edamame succotash, peach salsa

36

FIVE SPICE PORK CHOP   gf
coconut, peanut steamed basmati rice, roasted garlic sauteed broccolini + bok choy, sake beurre blanc

36

BLACKBERRY BBQ KUTERRA SALMON   gf
juniper pickled red onion, roasted onion potato pave, winter vegetables

37

ROASTED PABLANO GOUDA RAVIOLI  vo
chorizo bolognese sauce or tomato sauce , sweet red onions, bell peppers

29
ENHANCEMENTS  
farm fresh vegetables or local potatoes 7
sautéed wild mushrooms 8
butter poached wild prawns 8

FAVOURITES

SESAME TUNA   gfo
cauliflower wasabi puree, fresh broccolini, korean chili hoisin sauce

32

BLACKENED 10OZ ANGUS STRIPLOIN   gf
bacon roasted fingerling, pearl onions, crimini mushrooms, lime butter, steamed carrots + crispy leeks

40

SOUS VIDE DIJON ROSEMARY LEG OF LAMB STEAK  gf
green pea potato cake, shaved fennel + arugula salad with citrus vinaigrette

35

HERB ROASTED CHICKEN + BUTTER POACHED WILD PRAWNS   gf
roasted fingerlings, farm fresh vegetables

37

MARKET SELECTION
chef’s inspiration of the moment

market price

VISTA BURGER   gfo
yum yum pickled red cabbage, wild greens, sliced fresh tomato, blueberry BBQ sauce, brioche bun 

CHOICE OF: beef, chicken or veggie patty

add: cheddar, goat chesse, mushrooms ot bacon ($3 each)

21

ANCIENT GRAINS BOWL   gf/vo
sautéed ancient grains, grilled vegetables, sliced avocado, champagne vinaigrette

CHOICE OF: herbed roasted chicken, butter poached prawns, house made shiitake mushroom tofu

gf gluten friendly
gfo gluten friendly option available
vo vegetarian option

29

CHEESE + CHARCUTERIE

candied walnuts, house pickles, crackers + choose any combination of 3 (meat and/or cheese) from below

20 dollars

each additional item 5 dollars

OLD AMSTERDAM GOUDA FIRM 

sharp + sweet with caramel and butterscotch flavours

-pasteurized cow’s milk- 

CELEBRITY GOAT BRIE GOAT 

a double vream brie that is tangy + buttery 

-pasteurized goat’s milk-

ERMITE – QUEBEC – BLUE

a young cheese that is assertive, creamy + crumbly

-pasteurized cow’s milk- 

THOMBURY—DUNCAN, BC—Semi Firm

earthy +  milk flavour with a natural rind

-unpasteurized cow’s milk-

AVONLEA – PRINCE EDWARD ISLAND – FIRM

complex tangy flavours of fruit + toasted nuts

-unpasteurized cow’s milk- 

SMOKED MEAT

CURED MEAT

PATE

ask server for selection

add: house jelly 2 / olives 7 / grainy mustard 2

DESSERT

Fresh Baked Cookie 3

double chocolate, oatmeal raisin, white chocolate macadamia

or peanut butter

Chocolate Trio (gf) 12

dark chocolate espresso pate, milk chocolate caramel mousse

white chocolate coconut bark

 White Chocolate Vanilla Cheesecake (gfo) 12

phyllo pastry crust, fig + black berry compote

Banana Foster Brûlée (gf) 12

banana dust, vanilla meringue

Truffle Taster 12

selection of milk, dark + white chocolate truffles

Assorted House made Ice Creams, Sorbets + Truffles (gf) 4 a scoop

HAPPY HOUR

3:30PM – 6:00PM

DRAUGHT BEER
any hoyne brewing draught beer

7

FEATURED LOCAL BEER
ask your server

7
CIDER
lonetree dry apple cider                                                                       
no boats on sunday pear cider
7

WINE BY THE GLASS
select wine

5 oz. 7

8 oz. 11

Btl 34

HIGHBALL

Sgl. 7

Dbl. 13

MIMOSA
orange, grapefruit orguava passionfruit

7

THE CLASSICS
negroni, martini or moscow mule

9

SANGRIA
red or white sangria

10

MOJITO
passionfruit or tiki

10

ESPRESSO MARTINI

10

BRAMBLE 75

12

CHERRY BOURBON SOUR

12

DRAGON FRUIT ROYAL

12

BITES

$3 off

MARINATED OLIVES   v

7

VISTA CHIPS   v/gf
pepper fresca dip

8

RENDANG CHICKEN MEATBALLS  gf
roasted coconut yogurt, crispy pickled ginger chips

16

CRISPY MASA AVOCADO MARINATED HUMBOLDT SQUID  gf
black bean + corn salsa, cilantro lime yogurt

18

VISTA SLIDER TRIO   gfo
ask your server for today’s selection, lettuce, tomato, blueberry BBQ sauce

16

CRISPY SAGE GNOCCHI
organic plum tomato sauce

12

FLATBREAD   v
sundried tomatoes, green olive, feta

16

SAUTEED PACIFIC MUSSELS   gf
a la loaded caesar

 

 

18

BREAKFAST

GRANOLA PARFAIT   V
house made granola, vanilla bean yogurt, fresh fruit

12

VISTA BREAKFAST   gfo
two eggs any style, bacon, ham or sausage, breakfast potatoes, toast

15

MOUNT BAKER BREAKFAST
two eggs any style, bacon, grilled ham steak, mini pancakes with fruit compote, breakfast potatoes

18

REUBEN BREAKY WRAP
scrambled eggs, , montreal smoked beef, sauerkraut, mixed cheese, grainy dijon aioli

17

CRISPY CHICKEN + WAFFLES
lemon thyme chicken, malted waffles, caramelized onions, local beer gravy, sunny side egg, bourbon maple syrup

17

SMOKED PORK BELLY HASH   gfo
red onion, red pepper, mushroom, two poached eggs, hoisin hollandaise, breakfast potatoes, toast

18

TRADITIONAL BENNY
back bacon with house made hollandaise, toasted english muffin, breakfast potatoes

16

CRAB CAKE BENNY   gf
crispy sweet rock crab cake, fresh local arugula, two poached eggs, vista hot sauce hollandaise, crispy capers

18

ARTICHOKE + SPINACH BENNY   v/gfo
toasted buttermlik biscuit, two poached eggs, avocado hollandaise, beet chips

16

BELGIAN WAFFLE   v
maple butter, fruit compote, whipped cream

15

BREAKY BOWL   v/gfo
scrambled eggs, black beans, roasted corn salsa, shredded cabbage, goat cheese, corn tortillas, breakfast potatoes

15

THE STACK   v
buttermilk pancakes with maple butter, fruit compote, whipped cream

15

DAILY OMELETTE CREATION   gfo
ask your server for details

17

BLACKENED 10oz NEW YORK STEAK + EGGS   gfo
mixed greens, toasted corn bread, two sunny side eggs, lime butter

25

COCONUT ROASTED RED PEPPER CUMIN SOUP   v/gf
lime yogurt foam

10

VISTA 18 GREENS   v/gfo
grape tomatoes, edamame beans, freeze dried green apple, crispy chickpeas, cucumber ribbons, maple siracha candied walnuts, elderberry vinaigrette

14

VISTA BURGER   gfo
yum yum pickled red cabbage, wild greens, sliced fresh tomato, blueberry BBQ sauce, brioche bun  CHOICE OF: beef, chicken or veggie patty                                                                                                                                                

ADD: bacon, cheese, goat chesse or egg

21

 

TACOS
smashed avocado, mixed cheese, carmelized onions, vista hot sauce, fresh cilantro, hand made corn tortillas                                                                                                                                                                      CHOICE OF: lemon thyme chicken or salmon brisket                                                                                                                                                ADD: scrambled eggs

17

3

ENHANCEMENTS  
bacon, sausage, ham steak 5
breakfast potatoes, vanilla yogurt, toast, fruit cup, english muffin, buttermilk biscuit 5

BEVERAGES

ORGANIC FAIR TRADE COFFEE

4

MIGHTY LEAF TEAS
organic breakfast, earl grey, green dragon, mint chamomile citrus

3

MILK, HOT CHOCOLATE

4

ESPRESSO, LATTE, CAPUCCINO

4

JUICE
orange, apple, pink grapefruit, guava passionfruit

3

SMOOTHIE
greek yogurt, mixed fruit

5

WITH A KICK

available after 9AM

MIMOSA

6

PROSECCO

9

ROYAL ELEPHANT
raspberry liqueur, prosecco, raspberry pearls

10

BLOODY CAESAR
doubles

8
10

JOIN US FOR A SPECIAL DINNER NEW YEARS EVE
LETS GET STARTED
Vista 18 Greens freeze dried green apple, crispy chickpeas, maple siracha candied walnuts, elderberry vinaigrette
Roasted Squash + Lentil Salad – preserved lemon dressing, italian parsley, chili strands
Mango Kolsch Poached Pear + Frisee Salad
crispy brie, toasted pumpkin seeds, sundried cranberries, pancetta crisp
Roasted Sunchoke + Green Apple Soup
crispy sunchoke shoestrings, sage oil
KEEP IT GOING
Seared Peanut Wild Prawns – cucumber, tomato salad with fresh mint
Singapore Tuna Poke– fresh arugula salad, sweet lime vinaigrette, green onions, black sesame rice cracker
Kimchi Fermented Chicken Lollipops – charred celery yogurt
Roasted Tomato Phyllo Tart – feta cheese, tarragon pesto, micro green salad, green olives
LETS PAUSE
Rhubarb Granite
BRING IT ON
Smoked Fraser Valley Duck Breast – wild mushroom pappardelle pasta, shaved beemster cheese
Braised Pomegranate Short Rib – sage gnocchi, brussels sprout slaw, pink peppercorn pomegranate gastrique
House Smoked Seared Sablefish – shitake + edamame crispy maki roll, charred leek puree, orange ponzu pearls
Roasted Veggie Millefeuille – zucchini, eggplant, roasted sunchokes, crispy chili tofu, arugula fennel salad
AND WERE DONE
Chai Dark Chocolate Cake – candied ginger ganache, cinnamon foam
Pumpkin Spice Doughnut – rye whiskey custard, cinnamon heart caramel, candied bay leaf
Blackberry Brie + Lavender Cheesecake – blackberry macaron, honey whip cream

EARLY SEATINGS
3 Course Menu – $76
Seating times between 5pm-6pm

LATER SEATINGS
4 Course Menu – $89
Seating times from 6pm-10pm

gratuity + taxes not included
Reservations Required


please see the restaurant host, call 250.382.9258 or
email ababurajan@chateauvictoria.com
LOUNGE WILL BE ON A FIRST COME FIRST SERVE BASIS

 

 

Click here to book our Wine Marker’s Dinners (WHEN AVAILABLE)