STARTERS

available from 5-10

BREAD AT THE TABLE  (v/gfo)
(serves two)

3

VISTA CHIPS   (v/gf)
creamy harissa dip

8

VISTA 18 GREENS   (v/gf)
crispy chickpeas, grape tomatoes, cucumber, candied walnuts,

carrot curls, green goddess dressing

14

PORK DUO
smoked asian style pork belly + kimchi salad, wild boar cocktail corn dogs with sake mustard aioli

12

BEET + SPINACH SALAD   (gf)
Farm fresh spinach, lightly pickled beets, rhubarb gin

vinaigrette, haltwhistle feta, raisins

12

CARROT COCONUT SOUP   (v/gf)
ginger foam, pickled carrot, coconut, green onion salad

10

CRISPY THAI CHILI COCONUT HUMBOLDT SQUID   (gf)
green onion + Thai basil yogurt

16

SKATE CAKES + ARUGULA SALAD   (gf)
creamy pickled ginger dressing, crispy leeks, vista hot sauce

15

ENHANCEMENTS

farm fresh vegetables or local potatoes 7
sautéed wild mushrooms 6
butter poached wild prawns 8

 

gf gluten friendly
gfo gluten friendly option available
v vegetarian

ENTREES

available from 5-10

HOUSE SMOKED BC DUCK BREAST
parmesan arancini, roasted carrots + green beans, red currant demi

36

BLACKENED CENTRE CUT 8OZ STERLING SILVER RIBEYE
bacon roasted fingerling potatoes, pearl onions, crimini mushrooms, lime butter, steamed carrots + crispy leeks

35

SEARED SESAME AHI TUNA   (gfo)
korean chili hoisin sauce, whipped wasabi cauliflower, green beans

31

GRILLED 10OZ HOLSTEIN STRIPLOIN   (gf)
whipped potato gratin, truffled asparagus, forty creek BBQ demi

37

SEARED CURRIED YOGURT RUBBED LAMB CHOP    / 12oz

 (6oz 36)   crème fraiche smashed potatoes, farm fresh vegetables, chimichurri

52

HERB ROASTED CHICKEN SUPREME + BUTTER POACHED WILD PRAWNS (gfo)
roast fingerlings, farm fresh vegetables

37

MARKET SELECTION
smashed potatoes, farm fresh vegetables

market price

VISTA BURGER   (gfo)
balsamic onion, banana pepper relish, garlic aioli brioche bun, wild greens

CHOICE OF: beef, lamb or veggie patty

21

ANCIENT GRAINS BOWL   (gfo)
sautéed ancient grains, grilled vegetables, sliced avocado, champagne vinaigrette

CHOICE OF: roast herbed chicken, butter poached prawns, roasted garlic tofu

24

 

CHEESE + CHARCUTERIE

candied walnuts, house pickles, crackers + choose any combination of 3 (meat and/or cheese) from below

20 dollars

each additional item 5 dollars

ALPINDON – KOOTENAYS FIRM 

a smooth nutty flavour with a complex finish 

-unpasteurized cow’s milk- 

ROMELIA – SALT SPRING ISLAND GOAT 

a soft washed rind cheese that is full in flavour + character 

-pasteurized goat’s milk-

SMOKED GORGONZOLA – DANISH BLUE 

semi-soft blue veined cheese that is salty + smoky in flavour 

-pasteurized cow’s milk- 

EDAM – HOLLAND SEMI FIRM 

a very mild cheese that is slightly salty + nutty 

-pasteurized cow’s milk- 

OLD AMSTERDAM EXTRA AGED GOUDA – HOLLAND – FIRM 

a buttery + mature cheese 

-pasteurized cow’s milk- 

SMOKED SALAMI / MEATS

CURED MEATS

PATE

ask server for selection

add: house jelly 2 / olives 7 / grainy mustard 2

DESSERT

fresh baked cookie 3

double chocolate, oatmeal raisin, white chocolate macadamia

or peanut butter

vista black forest 12

dark chocolate flourless torte, south american dark chocolate mousse,

black cherry jelly, fresh whipped cream

orange blossom salted caramel cheesecake 12

marshmallow fluff, sugar dough crust

rhubarb ginger brûlée (gfo) 12

candied rhubarb strings

assorted house made ice creams, sorbets + truffles (gf) 4 each

HAPPY HOUR

DRAUGHT BEER
any hoyne brewing draught beer

7

FEATURED LOCAL BEER
ask your server

7

WINE BY THE GLASS
select wine

5 oz. 6

8 oz. 10

HIGHBALL

Sgl. 5

Dbl. 8

THE CLASSICS
negroni, martini or moscow mule

9

FEATURE G+T

10

BRAMBLE 75

10

MAPLE OLD FASHIONED

10

SAKURA MARTINI

12
CHERRY BOURBON SOUR 12

BITES

$3 off

MARINATED OLIVES   v

7

VISTA CHIPS   gf
creamy harissa dip

8

PADANO ARANCINI   gf/v
classic parmesan crispy rice ball with pumpkin seed pesto

8

HOUSE SMOKED CHICKEN WINGS   gfo
charred rhubarb BBQ sauce

14

SLIDER OF THE DAY TRIO   gfo
ask your server for today’s selction

14

CRISPY THAI CHILLI COCONUT HUMBOLDT SQUID   gf
green onion + thai basil yogurt

16

BUTTERMILK CHICKEN TACO   gf
smashed avocado, mixed cheese, carmelized onions, vista hot sauce, fresh cilantro, hand made corn tortillas 

16

MARGHERITA FLATBREAD
italian plum tomato sauce, whole milk mozzarella, fresh basil

16
PRAWN ROASTED BAO BUNS
grilled wild prawn, pickled carrots, chimichurri, green onions
17

BREAKFAST

VISTA BREAKFAST   gfo
two eggs any style, bacon, ham or sausage, breakfast potatoes, toast

14

MOUNT BAKER BREAKFAST
two eggs any style, bacon, grilled ham steak, mini pancakes with fruit compote, breakfast potatoes

17

CRISPY CHICKEN + WAFFLES
buttermilk chicken breast, malted waffles, caramelized onions, local beer gravy, sunny side egg, bourbon maple syrup

17

SMOKED PORK BELLY HASH   gfo
red onion, red pepper, mushroom, two poached eggs, hoisin hollandaise, breakfast potatoes, toast

18

TRADITIONAL BENNY
back bacon with house made hollandaise, toasted english muffin, breakfast potatoes

15

CRAB CAKE BENNY   gf
crispy sweet rock crab cake, fresh local arugula, two poached eggs, vista hot sauce hollandaise, crispy capers

17

ARTICHOKE + SPINACH BENNY   v/gfo
toasted buttermlik biscuit, two poached eggs, avocado hollandaise, beet chips

16

BELGIAN WAFFLE   v
maple butter, fruit compote, whipped cream

15

BREAKY BOWL   v/gfo
scrambled eggs, black beans, roasted corn salsa, shredded cabbage, goat cheese, corn tortillas, breakfast potatoes

14

THE STACK   v
buttermilk pancakes with maple butter, fruit compote, whipped cream

15

DAILY OMELETTE CREATION   gfo
ask your server for details

17

BLACKENED RIBEYE + EGGS   gfo
mixed greens, toasted corn bread, two sunny side eggs, lime butter

20

CARROT COCONUT SOUP   v/gfo
ginger foam, pickled carrot, coconut, green onion salad

10

VISTA 18 GREENS   v/gfo
crispy chickpeas, grape tomatoes, cucumber, candied walnuts, carrot curls, green goddess dressing

14

VISTA BURGER   gfo
balsamic onion, banana pepper relish, brioche bun, wild greens                                                                                            CHOICE OF: beef, lamb or veggie patty                                                                                                                                                add: bacon, cheese or egg

21

3

SKATE CAKES + ARUGULA SALAD   gf
creamy pickled ginger dressing, cripsy leeks, vista hot sauce

15

BUTTERMILK CHICKEN TACOS
smashed avocado, mixed cheese, caramelized onions, vista hot sauce, fresh cilantro, hand made corn tortillas

16

ROASTED PRAWN BAO BUNS
grilled wild prawns, pickled carrots, chimichurri, green onions

17

BEVERAGES

ORGANIC FAIR TRADE COFFEE

4

MIGHTY LEAF TEAS
organic breakfast, earl grey, green dragon, mint chamomile citrus

3

MILK, HOT CHOCOLATE

4

ESPRESSO, LATTE, CAPUCCINO

4

JUICE
orange, apple, pink grapefruit

3

SMOOTHIE
greek yogurt, mixed fruit

5

WITH A KICK

available after 9AM

MIMOSA

6

PROSECCO

9

ROYAL ELEPHANT
raspberry liqueur, prosecco, raspberry pearls

10

BLOODY CAESAR
doubles

8
10

Sept 27, 2021

Our restaurant is dedicated to creating a safe and enjoyable environment for both our guests and employees. We have created a rigorous plan with focus on providing an exceptional dining experience that adheres to the recommended guidelines from local and provincial health authorities as well as industry advisory groups.

The current guidelines outline standardized changes for all restaurants, but we want to share with you a few of those changes that are specific to Vista 18 so you are well prepared for your dining experience:

  1. Proof of vaccination will be required upon entry in Vista 18; starting September 27 th , 2021 all patrons (who are BC Residents) wishing to dine in Vista18 or Clive’s shall require
    the BC Vaccine Card. The handwritten Proof of Vaccination provided to individuals at clinics during the time of vaccination are no longer accepted province wide. For details of this new provincial requirement, visit the BC government website at:  https://www2.gov.bc.ca/vaccinecard.html
  2. All employees will continue to wear a mask.
  3. It is mandatory for guests to wear a mask when not seated, also by order of the Public Health Office.
  4. Reservations are encouraged, which allows us to manage the flow of guests. Reservations can be made on our website or by calling the restaurant directly during operating hours.
  5. Our lounge is available on a first come, first serve basis and we request that you call ahead to ensure that we have the space to accommodate you.
  6. Travel in our elevators is no longer limited to a single guest or dining group. Please be respectful of others so as to not overcrowd the small space, and remember to wear a mask.

 

We also are following the enhanced cleaning and sanitization protocols that have become common place:

  • Tables are thoroughly sanitized after each use
  • The facility is routinely sanitized including elevators and high touch points. Hand sanitizer is available throughout the restaurant.
  • Payment terminals are sanitized before and after every use and touchless payment is encouraged.
  • Employees who are unwell are required to stay home.

 

We look forward to welcoming you, however, we ask that if you are feeling unwell, please stay home. We will graciously accept your cancellation – even at the last minute. If you have any questions about our policies and procedures during this time, please do not hesitate to contact us.

 

Alex Mayrhofer

Food and Beverage Manager
Chateau Victoria Hotel & Suites