Food - Vista 18 Restaurant + Lounge

STARTERS

available from 5-10

BREAD AT THE TABLE v/gfo (serves two)	4
VISTA CHIPS v/gf pepper fresca dip	8
VISTA 18 GREENS v/gf grape tomatoes, edamame beans, freeze dried green apple, crispy chickpeas, cucumber ribbons, maple siracha candied walnuts, elderberry vinaigrette	14
SPINACH SALAD v shaved fennel, red onion, green olives, feta cheese, puffed wild rice, pink grapefruit vinaigrette	12
COCONUT ROASTED RED PEPPER CUMIN SOUP v/gf lime yogurt foam	10
CRISPY KOREAN BBQ PORK BELLY gf wild mushroom broth, soft poached egg, pickled ginger	16
RENDANG CHICKEN MEATBALLS gf roasted coconut yogurt, crispy pickled ginger chips	16
CRISPY MASA AVOCADO MARINATED HUMBOLDT SQUID gf black bean + corn salsa, cilantro lime yogurt	18
SAUTEED PACIFIC MUSSELS gf a la loaded caesar	18
FRESH SHUCKED OYSTERS gf horseradish caviar, wasabi micro greens, fresh lemon	3.25/ea 18/half dz 35/dz
gf gluten friendly gfo gluten friendly option available v vegetarian

ENTREES

available from 5-10

FIG + PECAN SOUS VIDE RABBIT gf potato pave gratin, pearl onions, wild mushrooms + butternut squash	39
SEARED RAINBOW TROUT gf thyme + coconut basmati rice, preserved lemon brown butter, winter vegetables	35
SMOKED CORNISH GAME HEN cream cheese corn bread, corn + edamame succotash, peach salsa	36
FIVE SPICE PORK CHOP gf coconut, peanut steamed basmati rice, roasted garlic sauteed broccolini + bok choy, sake beurre blanc	36
BLACKBERRY BBQ KUTERRA SALMON gf juniper pickled red onion, roasted onion potato pave, winter vegetables	37
ROASTED PABLANO GOUDA RAVIOLI vo chorizo bolognese sauce or tomato sauce , sweet red onions, bell peppers	29
ENHANCEMENTS
farm fresh vegetables or local potatoes	7
sautéed wild mushrooms	8
butter poached wild prawns	8

FAVOURITES

SESAME TUNA gfo cauliflower wasabi puree, fresh broccolini, korean chili hoisin sauce	32
BLACKENED 10OZ ANGUS STRIPLOIN gf bacon roasted fingerling, pearl onions, crimini mushrooms, lime butter, steamed carrots + crispy leeks	40
SOUS VIDE DIJON ROSEMARY LEG OF LAMB STEAK gf green pea potato cake, shaved fennel + arugula salad with citrus vinaigrette	35
HERB ROASTED CHICKEN + BUTTER POACHED WILD PRAWNS gf roasted fingerlings, farm fresh vegetables	37
MARKET SELECTION chef’s inspiration of the moment	market price
VISTA BURGER gfo yum yum pickled red cabbage, wild greens, sliced fresh tomato, blueberry BBQ sauce, brioche bun CHOICE OF: beef, chicken or veggie patty add: cheddar, goat chesse, mushrooms ot bacon ($3 each)	21
ANCIENT GRAINS BOWL gf/vo sautéed ancient grains, grilled vegetables, sliced avocado, champagne vinaigrette CHOICE OF: herbed roasted chicken, butter poached prawns, house made shiitake mushroom tofu gf gluten friendly gfo gluten friendly option available vo vegetarian option	29

CHEESE + CHARCUTERIE

candied walnuts, house pickles, crackers + choose any combination of 3 (meat and/or cheese) from below

20 dollars

each additional item 5 dollars

OLD AMSTERDAM GOUDA – FIRM

sharp + sweet with caramel and butterscotch flavours

-pasteurized cow’s milk-

CELEBRITY GOAT BRIE – GOAT

a double vream brie that is tangy + buttery

-pasteurized goat’s milk-

ERMITE – QUEBEC – BLUE

a young cheese that is assertive, creamy + crumbly

-pasteurized cow’s milk-

THOMBURY—DUNCAN, BC—Semi Firm

earthy + milk flavour with a natural rind

-unpasteurized cow’s milk-

AVONLEA – PRINCE EDWARD ISLAND – FIRM

complex tangy flavours of fruit + toasted nuts

-unpasteurized cow’s milk-

SMOKED MEAT

CURED MEAT

PATE

ask server for selection

add: house jelly 2 / olives 7 / grainy mustard 2

DESSERT

Fresh Baked Cookie 3

double chocolate, oatmeal raisin, white chocolate macadamia

or peanut butter

Chocolate Trio (gf) 12

dark chocolate espresso pate, milk chocolate caramel mousse

white chocolate coconut bark

White Chocolate Vanilla Cheesecake (gfo) 12

phyllo pastry crust, fig + black berry compote

Banana Foster Brûlée (gf) 12

banana dust, vanilla meringue

Truffle Taster 12

selection of milk, dark + white chocolate truffles

Assorted House made Ice Creams, Sorbets + Truffles (gf) 4 a scoop

HAPPY HOUR

3:30PM – 6:00PM

DRAUGHT BEER any hoyne brewing draught beer	7
FEATURED LOCAL BEER ask your server	7
CIDER lonetree dry apple cider no boats on sunday pear cider	7
WINE BY THE GLASS select wine	5 oz. 7 8 oz. 11 Btl 34
HIGHBALL	Sgl. 7 Dbl. 13
MIMOSA orange, grapefruit orguava passionfruit	7
THE CLASSICS negroni, martini or moscow mule	9
SANGRIA red or white sangria	10
MOJITO passionfruit or tiki	10
ESPRESSO MARTINI	10
BRAMBLE 75	12
CHERRY BOURBON SOUR	12
DRAGON FRUIT ROYAL	12

BITES

$3 off

MARINATED OLIVES v	7
VISTA CHIPS v/gf pepper fresca dip	8
RENDANG CHICKEN MEATBALLS gf roasted coconut yogurt, crispy pickled ginger chips	16
CRISPY MASA AVOCADO MARINATED HUMBOLDT SQUID gf black bean + corn salsa, cilantro lime yogurt	18
VISTA SLIDER TRIO gfo ask your server for today’s selection, lettuce, tomato, blueberry BBQ sauce	16
CRISPY SAGE GNOCCHI organic plum tomato sauce	12
FLATBREAD v sundried tomatoes, green olive, feta	16
SAUTEED PACIFIC MUSSELS gf a la loaded caesar	18

BREAKFAST

GRANOLA PARFAIT V house made granola, vanilla bean yogurt, fresh fruit	12
VISTA BREAKFAST gfo two eggs any style, bacon, ham or sausage, breakfast potatoes, toast	15
MOUNT BAKER BREAKFAST two eggs any style, bacon, grilled ham steak, mini pancakes with fruit compote, breakfast potatoes	18
REUBEN BREAKY WRAP scrambled eggs, , montreal smoked beef, sauerkraut, mixed cheese, grainy dijon aioli	17
CRISPY CHICKEN + WAFFLES lemon thyme chicken, malted waffles, caramelized onions, local beer gravy, sunny side egg, bourbon maple syrup	17
SMOKED PORK BELLY HASH gfo red onion, red pepper, mushroom, two poached eggs, hoisin hollandaise, breakfast potatoes, toast	18
TRADITIONAL BENNY back bacon with house made hollandaise, toasted english muffin, breakfast potatoes	16
CRAB CAKE BENNY gf crispy sweet rock crab cake, fresh local arugula, two poached eggs, vista hot sauce hollandaise, crispy capers	18
ARTICHOKE + SPINACH BENNY v/gfo toasted buttermlik biscuit, two poached eggs, avocado hollandaise, beet chips	16
BELGIAN WAFFLE v maple butter, fruit compote, whipped cream	15
BREAKY BOWL v/gfo scrambled eggs, black beans, roasted corn salsa, shredded cabbage, goat cheese, corn tortillas, breakfast potatoes	15
THE STACK v buttermilk pancakes with maple butter, fruit compote, whipped cream	15
DAILY OMELETTE CREATION gfo ask your server for details	17
BLACKENED 10oz NEW YORK STEAK + EGGS gfo mixed greens, toasted corn bread, two sunny side eggs, lime butter	25
COCONUT ROASTED RED PEPPER CUMIN SOUP v/gf lime yogurt foam	10
VISTA 18 GREENS v/gfo grape tomatoes, edamame beans, freeze dried green apple, crispy chickpeas, cucumber ribbons, maple siracha candied walnuts, elderberry vinaigrette	14
VISTA BURGER gfo yum yum pickled red cabbage, wild greens, sliced fresh tomato, blueberry BBQ sauce, brioche bun CHOICE OF: beef, chicken or veggie patty ADD: bacon, cheese, goat chesse or egg	21 3
TACOS smashed avocado, mixed cheese, carmelized onions, vista hot sauce, fresh cilantro, hand made corn tortillas CHOICE OF: lemon thyme chicken or salmon brisket ADD: scrambled eggs	17 3
ENHANCEMENTS
bacon, sausage, ham steak	5
breakfast potatoes, vanilla yogurt, toast, fruit cup, english muffin, buttermilk biscuit	5

BEVERAGES

ORGANIC FAIR TRADE COFFEE	4
MIGHTY LEAF TEAS organic breakfast, earl grey, green dragon, mint chamomile citrus	3
MILK, HOT CHOCOLATE	4
ESPRESSO, LATTE, CAPUCCINO	4
JUICE orange, apple, pink grapefruit, guava passionfruit	3
SMOOTHIE greek yogurt, mixed fruit	5

WITH A KICK

available after 9AM

MIMOSA	6
PROSECCO	9
ROYAL ELEPHANT raspberry liqueur, prosecco, raspberry pearls	10
BLOODY CAESAR doubles	8 10

JOIN US FOR A SPECIAL DINNER NEW YEAR’S EVE
LET’S GET STARTED
Vista 18 Greens – freeze dried green apple, crispy chickpeas, maple siracha candied walnuts, elderberry vinaigrette
Roasted Squash + Lentil Salad – preserved lemon dressing, italian parsley, chili strands
Mango Kolsch Poached Pear + Frisee Salad – crispy brie, toasted pumpkin seeds, sundried cranberries, pancetta crisp
Roasted Sunchoke + Green Apple Soup – crispy sunchoke shoestrings, sage oil
KEEP IT GOING
Seared Peanut Wild Prawns – cucumber, tomato salad with fresh mint
Singapore Tuna Poke– fresh arugula salad, sweet lime vinaigrette, green onions, black sesame rice cracker
Kimchi Fermented Chicken Lollipops – charred celery yogurt
Roasted Tomato Phyllo Tart – feta cheese, tarragon pesto, micro green salad, green olives
LET’S PAUSE
Rhubarb Granite
BRING IT ON
Smoked Fraser Valley Duck Breast – wild mushroom pappardelle pasta, shaved beemster cheese
Braised Pomegranate Short Rib – sage gnocchi, brussels sprout slaw, pink peppercorn pomegranate gastrique
House Smoked Seared Sablefish – shitake + edamame crispy maki roll, charred leek puree, orange ponzu pearls
Roasted Veggie Millefeuille – zucchini, eggplant, roasted sunchokes, crispy chili tofu, arugula fennel salad
AND WE’RE DONE
Chai Dark Chocolate Cake – candied ginger ganache, cinnamon foam
Pumpkin Spice Doughnut – rye whiskey custard, cinnamon heart caramel, candied bay leaf
Blackberry Brie + Lavender Cheesecake – blackberry macaron, honey whip cream

EARLY SEATINGS
3 Course Menu – $76
Seating times between 5pm-6pm

LATER SEATINGS
4 Course Menu – $89
Seating times from 6pm-10pm

gratuity + taxes not included
Reservations Required

please see the restaurant host, call 250.382.9258 or
email ababurajan@chateauvictoria.com
LOUNGE WILL BE ON A FIRST COME FIRST SERVE BASIS

Click here to book our Wine Marker’s Dinners (WHEN AVAILABLE)