STARTERS
available from 5-10
BREAD AT THE TABLE v/gfo |
3 |
VISTA CHIPS v/gf |
8 |
VISTA 18 GREENS v/gf |
14 |
SPINACH SALAD v |
12 |
COCONUT ROASTED RED PEPPER CUMIN SOUP v/gf |
10 |
CRISPY KOREAN BBQ PORK BELLY gf |
16 |
RENDANG CHICKEN MEATBALLS gf |
16 |
CRISPY MASA AVOCADO MARINATED HUMBOLDT SQUID gf |
18 |
SAUTEED PACIFIC MUSSELS gf a la loaded caesar |
18 |
FRESH SHUCKED OYSTERS gf
|
3.25/ea 18/half dz 35/dz |
gf gluten friendly |
ENTREES
available from 5-10
SEARED GREEN CURRY DUCK BREAST gf |
38 |
SWEET MISO SEARED HALIBUT gf |
44 |
SOUS VIDE DIJON ROSEMARY LEG OF LAMB STEAK gf |
35 |
PORK OSSO BUCCO gfo |
30 |
BLUEBERRY BBQ KUTERRA SALMON gf |
35 |
ROASTED PABLANO GOUDA RAVIOLI |
29 |
ENHANCEMENTS | |
farm fresh vegetables or local potatoes | 7 |
sautéed wild mushrooms | 8 |
butter poached wild prawns | 8 |
FAVOURITES
SESAME TUNA gfo |
32 |
BLACKENED 10OZ STERLING SILVER STRIPLOIN gf |
40 |
HERB ROASTED CHICKEN + BUTTER POACHED WILD PRAWNS gf |
37 |
MARKET SELECTION |
market price |
VISTA BURGER gfo CHOICE OF: beef, chicken or veggie patty |
21 |
ANCIENT GRAINS BOWL gf CHOICE OF: herbed roasted chicken, butter poached prawns, house made shiitake mushroom tofu
gf gluten friendly |
29 |
CHEESE + CHARCUTERIE
candied walnuts, house pickles, crackers + choose any combination of 3 (meat and/or cheese) from below
20 dollars
each additional item 5 dollars
OLD AMSTERDAM GOUDA – FIRM
sharp + sweet with caramel and butterscotch flavours
-pasteurized cow’s milk-
CELEBRITY GOAT BRIE – GOAT
a double vream brie that is tangy + buttery
-pasteurized goat’s milk-
ERMITE – QUEBEC – BLUE
a young cheese that is assertive, creamy + crumbly
-pasteurized cow’s milk-
ALE HAVARTI—ARMSTRONG, BC—Semi Firm
a creamy cheese with a buttery sweet taste
-pasteurized cow’s milk-
AVONLEA – PRINCE EDWARD ISLAND – FIRM
a clothbound cheddar with complex tangy flavours
-unpasteurized cow’s milk-
SMOKED SALAMI / MEATS
CURED MEATS
PATE
ask server for selection
add: house jelly 2 / olives 7 / grainy mustard 2
DESSERT
Fresh Baked Cookie 3
double chocolate, oatmeal raisin, white chocolate macadamia
or peanut butter
Chocolate Trio (gf) 12
dark chocolate espresso pate, milk chocolate caramel mousse
white chocolate coconut bark
Raspberry White Chocolate Cheesecake (gfo) 12
lemon rind, puff pastry crust
Banana Foster Brûlée (gfo) 12
banana dust, vanilla meringue
Truffle Trio 12
selection of milk, dark + white chocolate truffles
Assorted House made Ice Creams, Sorbets + Truffles (gf) 4 each
HAPPY HOUR
3:30PM – 6:00PM
DRAUGHT BEER |
7 |
FEATURED LOCAL BEER |
7 |
CIDER lonetree dry apple cider no boats on sunday pear cider |
7 |
WINE BY THE GLASS |
5 oz. 7 8 oz. 11 Btl 34 |
HIGHBALL |
Sgl. 7 Dbl. 13 |
THE CLASSICS |
9 |
ESPRESSO MARTINI |
10 |
BRAMBLE 75 |
10 |
PASSION FRUIT MOJITO |
10 |
MAPLE OLD FASHIONED |
10 |
CHERRY BOURBON SOUR |
10 |
SEASONAL SANGRIA ask your server for this season’s feature (red & white) | 10 |
BITES
$3 off
MARINATED OLIVES v |
7 |
VISTA CHIPS v/gf |
8 |
RENDANG CHICKEN MEATBALLS gf |
16 |
CRISPY MASA AVOCADO MARINATED HUMBOLDT SQUID gf |
18 |
VISTA SLIDER TRIO gfo |
16 |
CRISPY SAGE GNOCCHI |
12 |
FLATBREAD v |
16 |
SAUTEED PACIFIC MUSSELS gf
|
18 |
BREAKFAST
GRANOLA PARFAIT V |
12 |
VISTA BREAKFAST gfo |
15 |
MOUNT BAKER BREAKFAST |
18 |
REUBEN BREAKY WRAP |
17 |
CRISPY CHICKEN + WAFFLES |
17 |
SMOKED PORK BELLY HASH gfo |
18 |
TRADITIONAL BENNY |
16 |
CRAB CAKE BENNY gf |
18 |
ARTICHOKE + SPINACH BENNY v/gfo |
16 |
BELGIAN WAFFLE v |
15 |
BREAKY BOWL v/gfo |
15 |
THE STACK v |
15 |
DAILY OMELETTE CREATION gfo |
17 |
BLACKENED 10oz NEW YORK STEAK + EGGS gfo |
25 |
COCONUT ROASTED RED PEPPER CUMIN SOUP v/gf |
10 |
VISTA 18 GREENS v/gfo |
14 |
VISTA BURGER gfo ADD: bacon, cheese, goat chesse or egg |
21
3 |
TACOS |
17 3 |
ENHANCEMENTS | |
bacon, sausage, ham steak | 5 |
breakfast potatoes, vanilla yogurt, toast, fruit cup, english muffin, buttermilk biscuit | 5 |
BEVERAGES
ORGANIC FAIR TRADE COFFEE |
4 |
MIGHTY LEAF TEAS |
3 |
MILK, HOT CHOCOLATE |
4 |
ESPRESSO, LATTE, CAPUCCINO |
4 |
JUICE |
3 |
SMOOTHIE |
5 |
WITH A KICK
available after 9AM
MIMOSA |
6 |
PROSECCO |
9 |
ROYAL ELEPHANT |
10 |
BLOODY CAESAR |
8 10 |
Click here to book our Wine Marker’s Dinners (WHEN AVAILABLE)