locally made bread, seasonally whipped butter

roasted pepper aioli

tomatoes, artichoke, roasted peppers, tomato vinaigrette

dried cranberries, goat cheese, spiced seeds, balsamic soy vinaigrette

tomato bruschetta, basil pesto, olive oil, balsamic crema

arugula pesto, pickled shallot, pecorino, provolone

curry spice, apples, raita

roasted garlic + fennel cream

lemon, horseradish, mignonette

roasted fingerlings, farm fresh vegetables

french lentil risotto, fennel salad, orange miso dressing, yuzu pearls

wild mushroom pate, prosciutto, puff pastry, marsala demi

confit potatoes, beets, olives, whipped feta, chimichurri

fingerling potatoes, cremini mushrooms, crispy leeks, roasted carrots, red wine jus

chorizo bolognese sauce or
roasted red pepper tomato sauce with sweet red onions + Sautéed mushrooms

red pepper hummus, almond raisin rice cake, marinated zucchini

fresh basil, tomato, onion rings, sundried tomato jam, potato bun

CHOICE OF:
Patty: beef or house veggie patty
Side: fries or green salad

double chocolate, oatmeal raisin, white chocolate macadamia or peanut butter

chef’s rotating selection

hazelnut praline, vanilla crème fraiche, raspberry liquid gel

graham cracker, berry compote

pop rocks