From the first glass to the final course, this dinner is an exploration of Burrowing Owl Estate Winery and the depth of Okanagan wine. During the evening, a four-course menu by Chef Brett Yamashiro will be paired with wines ranging from vibrant Rosé and rich Malbec to the winery’s acclaimed Athene and a final pour of Coruja. With winery ambassador Nitasha Hyde guiding the evening, each glass brings a new story to the table and a closer look at the varieties, vineyards, and winemaking behind Burrowing Owl.
Saturday, November 14 • 6:00pm
2 seats available!
