Join us on September 17th for an intimate evening with Blue Grouse Estate Winery, featuring an exclusive four-course menu by Chef Brett Yamashiro paired with expressive Cowichan Valley wines. Hosted by winemaker Stacy Hornemann, this special dinner explores the connection between Vancouver Island terroir, local ingredients, and each pairing.
Breakfast, dinner, happy hour and beverage menus from Vista 18 Restaurant and Lounge.
From breakfast above the city to cocktails at golden hour and contemporary West Coast dining after dark, explore the menus currently being served at Vista 18.
