(serves two)

chili pepper honey yogurt

spinach ricotta dumplings, sage oil

crispy avocado, cotija cheese, pomegranate seeds, pickled red onion, basil roasted garlic vinaigrette

cucumber shoe strings, charred grape tomatoes, shaved jicama, marinated black beans, strawberry rhubarb vinaigrette

charred celery yogurt, carrot + jicama shoe strings

crispy mole smoke pork belly, seared popcorn-dusted cod cakes, popcorn chili aioli

green olive tapenade, roasted red pepper hummus

peanut sauce, cucumber, tomato, fresh mint

horseradish caviar, wasabi micro greens, fresh lemon

yam, fennel, apple + walnut hash, green beans

tomatillo roasted green pepper sauce, spring onion puree, root vegetable medley

spinach pesto, warmed tomato, spring pea + lemon panzanella salad, seasonal vegetables

tomato ragu, choice of crispy cajun tofu, herb-roasted chicken or butter-poached prawns

sauteed shitake + sui choy, mushroom umami broth, angel hair rice noodles, pickled carrot + jicama

preserved lemon salsa, coconut basmati, spring vegetables

cauliflower wasabi puree, fresh broccolini, korean chili hoisin sauce

bacon roasted fingerling, pearl onions, crimini mushrooms, lime butter, sauteed rutabaga batons, crispy leeks

green pea potato cake, shaved fennel + arugula salad with citrus vinaigrette

roasted fingerlings, farm fresh vegetables

chef’s inspiration of the moment

chorizo bolognese sauce or tomato sauce, sweet red onions, bell peppers

farm fresh greens, fresh sliced tomato, crispy avocado, roasted red pepper hummus, brioche bun. CHOICE OF: beef, chicken or veggie patty

double chocolate, oatmeal raisin, white chocolate macadamia or peanut butter

butter milk chocolate cake, strawberry gelee, vanilla panna cotta, crystalized basil

sambuca mascarpone, espresso orange liqueur gel, ladyfinger crust

spiced custard, apple butter, shortcrust cookie

selection of milk, dark + white chocolate truffles