Mother's Day at Vista18 - May 10

Join us this Mother’s Day for a special buffet brunch where sweeping views and a warm, inviting atmosphere set the tone for the occasion. Seating is limited and reservations are available by phone or email only. To secure your table, please call 250.382.9258 or email host@chateauvictoria.com.

Mother's Day Menu

STARTERS

available from 4:30-10

BREAD AT THE TABLE

locally made bread, seasonally whipped butter

7

  • v

  • gfo

VISTA CHIPS

roasted pepper aioli

9

  • v

  • gf

VISTA 18 GREENS

tomatoes, artichoke, roasted peppers, tomato vinaigrette

17

  • veg

  • gf

KALE SALAD

dried cranberries, goat cheese, spiced seeds, balsamic soy vinaigrette

17

  • veg

  • gf

CHICKEN MEDALLIONS

tomato bruschetta, basil pesto, olive oil, balsamic crema

18

  • gf

FLATBREAD

arugula pesto, pickled shallot, pecorino, provolone

18

  • v

CRISPY HUMBOLDT SQUID

curry spice, apples, raita

20

  • gf

SAUTÉED PACIFIC MUSSELS

roasted garlic + fennel cream

22

  • gf

FRESH SHUCKED OYSTERS

lemon, horseradish, mignonette

5/ea

  • gf

half dz

26

dz

50

  • V

    Vegetarian

  • VO

    Vegetarian Option

  • VEG

    Vegan

  • GF

    Gluten Free

  • GFO

    Gluten Free Option

MAINS

available from 4:30-10

HERB ROASTED CHICKEN + BUTTER POACHED WILD PRAWNS

roasted fingerlings, farm fresh vegetables

41

  • gf

GRILLED KUTERRA STEELHEAD

french lentil risotto, fennel salad, orange miso dressing, yuzu pearls

37

  • gf

FLANK STEAK WELLINGTON

wild mushroom pate, prosciutto, puff pastry, marsala demi

42

GRILLED LAMB SIRLOIN

confit potatoes, beets, olives, whipped feta, chimichurri

43

  • gf

10OZ STRIPLOIN

fingerling potatoes, cremini mushrooms, crispy leeks, roasted carrots, red wine jus

44

  • gf

BUTTERNUT SQUASH RAVIOLI

chorizo bolognese sauce or
roasted red pepper tomato sauce with sweet red onions + Sautéed mushrooms

30

  • vo

ROASTED SPICED CAULIFLOWER

red pepper hummus, almond raisin rice cake, marinated zucchini

29

  • v

  • gf

VISTA BURGER

fresh basil, tomato, onion rings, sundried tomato jam, potato bun

CHOICE OF:
Patty: beef or house veggie patty
Side: fries or green salad

24

  • gfo

  • vo

cheddar

3

feta

3

mushrooms

5

bacon

5

ENHANCEMENTS

farm fresh vegetables or local potatoes

7

sautéed mushrooms

8

butter poached wild prawns

9

butter poached lobster claws

16

  • V

    Vegetarian

  • VO

    Vegetarian Option

  • VEG

    Vegan

  • GF

    Gluten Free

  • GFO

    Gluten Free Option

CHEESE + CHARCUTERIE

mustard, house jelly, pickles, crackers + choose any combination of three (meat and/or cheese) from below

MANCHEGO – SPAIN – FIRM

nutty, sharp, salty + caramel
-pasteurized sheep’s milk-

CHIVE CHAVROUX – FRANCE – GOAT

 mild + light with a hint of fresh chive
-pasteurized goat’s milk-

SMOKED GORGONZOLA – CANADA – BLUE

piquant, salty, creamy, smoky
-pasteurized cow’s milk-

MT. MORIARTY – VANCOUVER ISLAND – SEMI FIRM

 rugged alpine-style cheddar
-unpasteurized cow’s milk-

BUFFALO BRIE – VANCOUVER ISLAND – SOFT

 bloomy rind, buttery soft interior, creamy flavor
-pasteurized cow’s milk-

$25

each additional item – $6

SEASONAL SALUMI


AIR DRIED CURED MEAT


local honey


3

olives


7

candied nuts


7

DESSERT

available from 4:30-10

FRESH BAKED COOKIE

double chocolate, oatmeal raisin, white chocolate macadamia or peanut butter

5

HOUSE MADE ICE CREAMS + SORBETS

chef’s rotating selection

5 / scoop

  • gf

CHOCOLATE TRIO PATE

hazelnut praline, vanilla crème fraiche, raspberry liquid gel

12

  • gf

WHITE CHOCOLATE LEMON CHEESECAKE

graham cracker, berry compote

12

  • gfo

ROOT BEER BRÛLÉE

pop rocks

12

  • gf

  • V

    Vegetarian

  • VO

    Vegetarian Option

  • VEG

    Vegan

  • GF

    Gluten Free

  • GFO

    Gluten Free Option

SMALL PLATES & HAPPY HOUR OPTIONS
BLACKENED 10OZ ANGUS STRIPLOIN
SIGNATURE DESSERTS

All prices subject to tax. Items and prices subject to availability.