Dinner

locally made bread, seasonally whipped butter

smoked paprika & sumac, caramelized onion + parmesan dip

seaweed salt, preserved lemon aioli

foragers galley mushrooms, pickled onions, roasted tomato aioli

tonkatsu bbq sauce, sesame, scallions, kewpie

tomato consommé, yuzu kosho, japanese mayonnaise, cilantro

lemon, horseradish, mignonette

compressed apples, maple pepitas, aged cheddar, apple shallot vinaigrette

blue cheese, candied pecans, grapes, orange miso vinaigrette

confit potatoes, asparagus, green goddess, sauce maltaise

summer vegetable succotash, fingerling chips, beurre blanc, herb salad

heritage grains, hakurei turnips, kale, citrus chili gastrique, orange sherry gel

herb risotto, summer vegetables, pan jus, pecan gremolata

roasted fingerling, madeira jus, seasonal vegetables, chimichurri

saanichton farms whole wheat, wild prawns, chevre, basil pesto, mushrooms, tomatoes

smashed potatoes, kale, salsa verde, sundried tomato tapenade, onion crumb

bacon jam, smoked cheddar, lettuce, house pickles, tomato, sweet onion aioli
CHOICE OF:
house made french fries or vista chips

Natural Pastures — Vancouver Island
firm, nutty flavour with savory sharpness, crystalline texture,
-pasteurized Vancouver island cow milk-

Saint-Benoit-de-Lac Abbey — Quebec
semi-soft, mild with buttery texture & subtle earthy notes

Natural Pastures — Vancouver Island
soft, bloomy rind, buttery soft interior, creamy flavour
-pasteurized grass-fed water buffalo milk-

ask server for selection

ask server for selection

seasonal flavors, baked to order

seasonal flavours

strawberry compote, olive oil + lime crumb

vanilla custard, chantilly cream, fresh berries

orange, hazelnut, cocoa nibs