Not An Espresso Martini
$12
lumette lomdon dry, espresso, vanilla, noa n\a coffee liqueur, black walnut bitters
Join us on September 17th for an intimate evening with Blue Grouse Estate Winery, featuring an exclusive four-course menu by Chef Brett Yamashiro paired with expressive Cowichan Valley wines. Hosted by winemaker Stacy Hornemann, this special dinner explores the connection between Vancouver Island terroir, local ingredients, and each pairing.

Menus
Current non-alcoholic cocktails, beer, wine and refreshments.
lumette lomdon dry, espresso, vanilla, noa n\a coffee liqueur, black walnut bitters
lumette rum, simple syrup, lemon, ginger ale
empress 0% indigo gin, condensed milk, lime
lumette bright light, cherry, lemon, simple syrup, soda
lumette rum, coconut syrup, pineapple, cream
pale ale (335ML), Victoria, BC
hazy IPA (335ml), Victoria, BC
‘sunbrew’ lager (330ML), MX
stout (440ML), IE
leitz eins-zwei-zero, GER
leitz eins-zwei-zero, GER
coke, diet coke, sprite, ginger ale, iced tea
orange, grapefruit, guava passionfruit, pineapple, cranberry
english breakfast, earl grey, green, mint, chamomile



