Happy Hour

smoked paprika & sumac, caramelized onion + parmesan dip

seaweed salt, preserved lemon aioli

foragers galley mushrooms, pickled onions, roasted tomato aioli

tonkatsu bbq sauce, sesame, scallions

chef's selection of two cheese + one meat served w/ accoutrements

lemon, horseradish, mignonette

bearface triple oak whisky, shelter point 'sunshine' orange spice maple liqueur, martini rosso

macaloney's 'Kildara' triple distilled whisky, esquimalt sweet rosso, cherry, cherry bitters

bearface triple oak whisky, b&b benedictine, esquimalt smoked cascadia, black walnut bitters

any draught beer (16oz)

pergolo, DOCG, Treviso, ITA

gray monk, Okanagan Valley, BC
*fruit sourced via Niagara, ON

poplar grove, Naramata Bench, BC
*fruit sourced via Horse Heaven Hills + Yakima Valley, Washington, USA

mission hill family estate, Okanagan Valley, BC
*fruit sourced via Marlborough, NZ

sandhill, Okanagan Valley, BC

rust, Similkameen Valley, BC

cedar creek, Okanagan Valley, BC

white wine, peach schnapps, quadruple sec, orange bitters, simple syrup, soda

red wine, st. remy vsop, quadruple sec, orange bitters, simple syrup, soda

dillon's vodka, kahlua, vanilla, espresso, black walnut bitters

best coast wildfire whiskey, butterscotch schnapps, kahlua, oat milk, chocolate bitters

sheringham lemon gin liqueur, quadruple sec, lemon, peach, egg whites, prosecco, cranberry bitters

sheringham seaside gin, woods arancello, orange, lemon, simple syrup, prosecco, orange bitters