Thanksgiving is all about comfort, tradition, and a meal worth lingering over with the people you love. Chef Brett Yamashiro brings that feeling to the table with a Traditional Roast Turkey Dinner featuring creamy mashed potatoes, brown butter sage stuffing, rich gravy, spiced cranberry sauce, local winter vegetables, and turkey skin crisp. Classic and familiar at heart, but elevated with local ingredients and careful technique.
Available over Thanksgiving weekend, from October 10-12, $36 per person!