Vista 18’s kitchen, lounge + dining room are temporarily closed for Happy Hour, Room Service + Dinner Service Monday, May 26th

In recognition of the hard work, dedication, and exceptional service our @chateauvictoria team delivers every day, Vista18 will be closed for our annual Employee Appreciation Event.
Thank you for understanding and support as we take this time to honor our team. As always, we look forward to welcoming you back with the same warm hospitality on Tuesday, May 27th!

Please contact our Front Desk team for alternative recommendations 250-382-4221.

 

STARTERS

available from 4:30-10

BREAD AT THE TABLE

(serves two)

6

  • v

  • gfo

VISTA CHIPS

banana pepper relish aioli

8

  • v

  • gf

SPINACH + CUCUMBER SALAD

pickled shallots, sweet corn,
roasted garlic crisps, miso sesame dressing,
chive shoots

14

  • v

  • gf

MOROCCAN TOMATO+CHICKPEA CHOWDER

saffron yogurt foam

13

  • gf

  • vo

VISTA 18 GREENS

cherry tomato, artichokes hearts, roasted red peppers, marinated zucchini, toasted pumpkin seeds, roasted tomato,
thyme dressing

15

  • veg

  • gf

CRISPY CRAB POLENTA

tequila lime yogurt

15

  • v

  • gf

FLATBREAD

arugula pesto, buffalo brie, pickled shallot

16

  • v

SLIDER TRIO OF THE DAY

ask your server for today’s slider feature

17

  • gfo

CAPRESE BASIL CHICKEN MEDALLIONS

fresh tomatoes, pearl bocconcini, balsamic drizzle

17

  • gf

CRISPY HUMBOLDT SQUID

madras curry marinade, green apple salad,
mango chutney yogurt, naan crisp

18

  • gfo

SAUTÉED PACIFIC MUSSELS

roasted garlic + fennel cream

20

  • gf

FRESH SHUCKED OYSTERS

black garlic caviar, dill pickle mignonette

4/ea

  • gf

half dz

23

dz

46

  • V

    Vegetarian

  • VO

    Vegetarian Option

  • VEG

    Vegan

  • GF

    Gluten Free

  • GFO

    Gluten Free Option

CREATIONS

available from 4:30-10

ROASTED SPICED CAULIFLOWER

red pepper hummus,
almond raisin rice cake,
marinated zucchini

28

  • v

  • gf

SEARED PACIFIC HALIBUT

oven roasted confit potatoes, celeriac remoulade, fresh asparagus, lemon dill butter

42

  • gf

KUTERRA STEELHEAD SPAGHETTINI

spring pea cream sauce, fresh peas, preserved lemon, pecorino

32

GRILLED FLANK STEAK

lemon caper garlic marinade, grilled little gem lettuce, pancetta gremolata,
roasted baby bell peppers,
creamy pecorino dressing

34

  • gfo

HOUSE SMOKED PORK RIBS

crispy shattered herb potatoes, black garlic bbq sauce, farm fresh vegetables

36

  • gf

ENHANCEMENTS

farm fresh vegetables or local potatoes

7

sautéed wild mushrooms

8

butter poached wild prawns

9

butter poached lobster claws

16

  • V

    Vegetarian

  • VO

    Vegetarian Option

  • VEG

    Vegan

  • GF

    Gluten Free

  • GFO

    Gluten Free Option

FAVOURITES

available from 4:30-10

SESAME TUNA

cauliflower wasabi purée,
asparagus, korean chili hoisin sauce

33

  • gfo

HERB ROASTED CHICKEN + BUTTER POACHED WILD PRAWNS

roasted fingerlings, farm fresh vegetables

37

  • gf

GRILLED LAMB T-BONE

confit potato gratin with feta, sautéed beets + kalamata olives,
chili oregano butter

39

  • gf

BLACKENED 10OZ ANGUS STRIPLOIN

bacon roasted fingerlings, pearl onions, cremini mushrooms, crispy leeks,
roasted carrots, lime butter

40

  • gf

MARKET SELECTION

chef’s inspiration of the moment

Market Price

BUTTERNUT SQUASH RAVIOLI

chorizo bolognese sauce or tomato sauce, sweet red onions, bell peppers,
wild mushrooms

29

  • vo

VISTA BURGER

fresh basil leaves, sliced tomato, balsamic onion rings, sundried tomato jam,
mayo, golden potato bun

Patty: beef, chicken or veggie patty

Side: fries, house chowder or green salad

22

  • gfo

  • vo

cheddar

3

feta

3

mushrooms

5

bacon

5

  • V

    Vegetarian

  • VO

    Vegetarian Option

  • VEG

    Vegan

  • GF

    Gluten Free

  • GFO

    Gluten Free Option

CHEESE + CHARCUTERIE

candied walnuts, house pickles, crackers + choose any combination of 3 (meat and/or cheese) from below

MANCHEGO – SPAIN – FIRM

nutty, sharp, salty + caramel

-pasteurized sheep’s milk-

CHIVE CHAVROUX – FRANCE – GOAT

 mild + light with a hint of fresh chive
-pasteurized goat’s milk

SMOKED GORGONZOLA – CANADA – BLUE

piquant, salty, creamy, smoky

-pasteurized cow’s milk-

MT. MORIARTY – VANCOUVER ISLAND – SEMI FIRM

 rugged alpine-style cheddar
-unpasteurized cow’s milk

BUFFALO BRIE – VANCOUVER ISLAND – SOFT

 bloomy rind, buttery soft interior, creamy flavor-pasteurized cow’s milk

$20

each additional item 5 dollars

SMOKED MEAT

CURED MEAT

PATE

house jelly

2

olives

7

grainy mustard

2

DESSERT

available from 4:30-10

FRESH BAKED COOKIE

double chocolate, oatmeal raisin, white chocolate macadamia or peanut butter

4

CHOCOLATE TRIO PATE

hazelnut praline, vanilla crème fraiche, raspberry liquid gel

12

  • gf

WHITE CHOCOLATE LEMON CHEESECAKE

cinnamon roll crust, Italian meringue

12

  • gfo

ROOT BEER FLOAT BRÛLÉE

pop rocks, chocolate tuille

12

  • gfo

Truffle Taster

selection of milk, dark + white chocolate truffles

12

  • gfo

HOUSE MADE ICE CREAMS + SORBETS

4 / scoop

  • gf

  • V

    Vegetarian

  • VO

    Vegetarian Option

  • VEG

    Vegan

  • GF

    Gluten Free

  • GFO

    Gluten Free Option

BLACKENED 10OZ ANGUS STRIPLOIN
SESAME TUNA
SIGNATURE DESSERTS

All prices subject to tax. Items and prices subject to availability.