Vista 18’s kitchen, lounge + dining room are temporarily closed for Happy Hour, Room Service + Dinner Service Monday, Jan 13th 2025

to facilitate our employee holiday party!

Apologies for any inconvenience. Please contact our Front Desk team for alternative recommendations 250-382-4221.

 

STARTERS

available from 4:30-10

BREAD AT THE TABLE

(serves two)

5

  • v

  • gfo

VISTA CHIPS

avocado aioli

8

  • v

  • gf

SPINACH + CRISPY QUINOA SALAD

pickled butternut squash,
fried halloumi, champagne dressing

13

  • v

  • gf

POTATO + FENNEL CHOWDER

seared cod cheeks, crème fraiche

14

  • gf

  • vo

VISTA 18 GREENS

cucumber shoe strings, shaved carrots, crispy masala chickpeas, grape tomatoes, blackberry ginger vinaigrette

14

  • veg

  • gf

QUINOA BITES

saffron rouille

14

  • v

  • gf

FLATBREAD

tomato jam, gruyere cheese,
sundried tomatoes, corn tortilla crème fraiche

16

  • v

SLIDER TRIO OF THE DAY

ask your server for today’s slider feature

17

  • gfo

MISO CHICKEN WINGS

tamago, chili strands + green onion salad,
roasted sesame aioli

17

  • gf

CRISPY RED CURRY HUMBOLDT SQUID

lemongrass garlic yogurt

18

  • gf

MUSSELS

tomato chili cream sauce

20

  • gf

FRESH SHUCKED OYSTERS

sweet + smokey tomato caviar, carolina sauce

3.50/ea

  • gf

half dz

20

dz

40

  • V

    Vegetarian

  • VO

    Vegetarian Option

  • VEG

    Vegan

  • GF

    Gluten Free

  • GFO

    Gluten Free Option

CREATIONS

available from 4:30-10

ROASTED VEGETABLE TORTE

tofu noodles, roasted red peppers, zucchini, beets, goat cheese crema, arugula pesto, chili tomato sauce

Suggested Wine Pairing:
Averill Creek Pinot Noir

28

  • v

  • gf

CHARBROILED FLANK STEAK

goat cheese chive mashed potatoes, braised greens,
rosemary chili chimichurri

Suggested Wine Pairing:
Catena ‘Appellation Series’ Malbec

34

  • gf

SOUS-VIDE BERRYMAN’S PORK CHOP

yam gnocchi, sage brown butter, wild mushrooms,
broccolini, calvados demi

Suggested Wine Pairing:
Mission Hill Meritage

35

GRILLED KUTERRA STEELHEAD

chickpea fries, curried winter squash fricassee, turmeric pickled baby carrots + cucumbers

Suggested Wine Pairing:
Tantalus Riesling

37

  • gf

SEARED CLEAR WATER SCALLOPS

arugula pesto risotto,
roasted garlic, fresh arugula, padano cheese

Suggested Wine Pairing:
Austin Chardonnay

42

  • gf

ENHANCEMENTS

farm fresh vegetables or local potatoes

7

sautéed wild mushrooms

8

butter poached wild prawns

9

  • V

    Vegetarian

  • VO

    Vegetarian Option

  • VEG

    Vegan

  • GF

    Gluten Free

  • GFO

    Gluten Free Option

FAVOURITES

available from 4:30-10

SESAME TUNA

cauliflower wasabi purée,
broccolini, korean chili hoisin sauce

33

  • gfo

HERB ROASTED CHICKEN + BUTTER POACHED WILD PRAWNS

roasted fingerlings, farm fresh vegetables

37

  • gf

GRILLED LAMB T-BONE

confit potato gratin with feta, sautéed beets + kalamata olives,
chili oregano butter

39

  • gf

BLACKENED 10OZ ANGUS STRIPLOIN

bacon roasted fingerling, pearl onions, crimini mushrooms, lime butter, sauteed rutabaga batons, crispy leeks

40

  • gf

MARKET SELECTION

chef’s inspiration of the moment

Market Price

THREE CHEESE RAVIOLI

chorizo bolognese sauce or tomato sauce, sweet red onions, bell peppers

29

  • vo

VISTA BURGER

farm fresh greens, fresh sliced tomato, crispy yum yum pickles, bbq chipotle aioli, golden potato bun

Patty: beef, chicken or veggie patty

Side: fries, potato + fennel chowder or green salad

22

  • gfo

  • vo

cheddar

3

goat cheese

3

mushrooms

3

bacon

3

  • V

    Vegetarian

  • VO

    Vegetarian Option

  • VEG

    Vegan

  • GF

    Gluten Free

  • GFO

    Gluten Free Option

CHEESE + CHARCUTERIE

candied walnuts, house pickles, crackers + choose any combination of 3 (meat and/or cheese) from below

MANCHEGO – SPAIN – FIRM

nutty, sharp, salty + caramel

-pasteurized sheep’s milk-

ROASTED GARLIC CHÈVRE – SALT SPRING ISLAND – GOAT

olive oil + roasted garlic

-pasteurized goat’s milk-

SMOKED GORGONZOLA – CANADA – BLUE

piquant, salty, creamy, smoky

-pasteurized cow’s milk-

LE DOUANIER – QUEBEC – SEMI FIRM

earthy, rustic, fresh nuts + green apple

-pasteurized cow’s milk-

DÉLICE DE BOURGOGNE – FRANCE – SOFT

bloomy rind, mushroom, fine + delicate

-pasteurized cow’s milk

$20

each additional item 5 dollars

SMOKED MEAT

CURED MEAT

PATE

house jelly

2

olives

7

grainy mustard

2

DESSERT

available from 4:30-10

FRESH BAKED COOKIE

double chocolate, oatmeal raisin, white chocolate macadamia or peanut butter

4

DARK RUM CHOCOLATE TART

fresh charred caramel marshmallow

12

WAFFLE + CHEESECAKE

malted waffle, tropical green tea cheesecake,
fresh whipped cream, green tea dust

12

PEACHES + CREAM BOURBON BRÛLÉE

fruity cotton candy

12

Truffle Taster

selection of milk, dark + white chocolate truffles

12

  • gfo

Assorted House made Ice Creams, Sorbets

4 / scoop

  • gf

  • V

    Vegetarian

  • VO

    Vegetarian Option

  • VEG

    Vegan

  • GF

    Gluten Free

  • GFO

    Gluten Free Option

BLACKENED 10OZ ANGUS STRIPLOIN
SESAME TUNA
SIGNATURE DESSERTS

All prices subject to tax. Items and prices subject to availability.