Happy Hour

smoked paprika & sumac, toum

natural pastures aged farmhouse, caramelized onion dip

local mushrooms, pickled onions, roasted tomato aioli

tonkatsu bbq sauce, sesame, scallions

chef’s selection of two cheese + one meat
served with accoutrements

lemon, horseradish, mignonette

bearface triple oak whisky, shelter point 'sunshine' orange spice maple liqueur, martini rosso

macaloney's 'Kildara' triple distilled whisky, esquimalt sweet rosso, cherry, cherry bitters

bearface triple oak whisky, b&b benedictine, esquimalt smoked cascadia, black walnut bitters

any draught beer (16oz)

pergolo, DOCG, Treviso, ITA

segura viudas, Catalonia, ESP

poplar grove, Okanagan Valley, BC

mission hill family estate, Okanagan Valley, BC
*fruit sourced via Marlborough, NZ

sandhill, Okanagan Valley, BC

cedar creek, Okanagan Valley, BC

white wine, peach schnapps, quadruple sec, orange bitters, simple syrup, soda

red wine, st. remy vsop, quadruple sec, orange bitters, simple syrup, soda

dillon's vodka, kahlua, vanilla, espresso, black walnut bitters

best coast wildfire whiskey, butterscotch schnapps, kahlua, oat milk, chocolate bitters

sheringham lemon gin liqueur, quadruple sec, lemon, peach, egg whites, prosecco, cranberry bitters

sheringham seaside gin, woods arancello, orange, lemon, simple syrup, prosecco, orange bitters