WHITE BY THE GLASS

 5OZ 8OZ BTL

WHITE PROSECCO pergolo, DOCG, reviso, ITA

9

45

CHARDONNAY mission hill family estate, Kelowna, BC

8

12

40

SAUVIGNON BLANC SEMILLION howling bluff, Naramata, BC

9

14

43

PINOT GRIS burrowing owl, Oliver, BC

11

17

50

RIESLING harper’s trail Thompson Valley, BC

9

14

46

ROSÉ hillside, Naramata, BC

10

15

45

RED BY THE GLASS

 5OZ 8OZ BTL

CABERNET SAUVIGNON/MERLOT mission hill family estate, Kelowna, BC

9

14

43

CABERNET SAUVIGNON dirty laundry, Summerland, BC

11

17

48

CAB FRANC/MERLOT mayhem (by meyer), Okanagan Falls, BC

12

18

55

MALBEC bodega, Mendoza, ARG

10

16

55

SYRAH goldhill, Okanagan Valley, BC

12

18

65

WINE BY THE BOTTLE

BUBBLES

PERGOLO prosecco, DOC Treviso, ITA

45

UNSWSORTH charme de l’Ile, Cowichan Valley, BC 

53

VEUVE CLIQUOT champagne, Champagne, FRA (375ml)

83
L’ACADIE VINEYARDS l’acadie blanc, Nova Scotia, CAN 112
DOM PERIGNON champagne, Champagne, FRA 399

CHARDONNAY

MISSION HILL family estate, West Kelowna, BC

40

NOBLE RIDGE reserve, Okanagan Falls, BC 

58

WILLIAM FEVRE ‘champs royaux’, Chablis, FRA

82
FOXTROT ‘Four Shadows’, Naramata, BC 87
MISSION HILL legacy series ‘Perpetua’, Kelowna, BC 98

SAUVIGNON BLANC

HOWLING BLUFF sauvignon blanc/semillon, Naramata, BC

43

MISSION HILL sauvignon blanc/semillon ‘terroir collection #26’, Kelowna, BC 

54

DOG POINT Marlborough, NZL

71

PINOT GRIS + PINOT BLANC

SAN VALENTINO pinot grigio, Veneto, ITA

43

FORT BEREN pinot gris, Lillouet, BC 

45

BURROWING OWL pinot gris, Oliver, BC

50

RIESLING

HARPER’S TRAIL Thompson Valley, BC

46

AROMATIC + BLENDS

CHABERTON bacchus ‘estate grown dry bacchus’, Langley, BC

43

ELEPHANT ISLAND viognier ‘i told you so’, Naramata, BC

45

L’ECOLE NO.41 Semillon, Columbia Valley, Washington, USA

65

LE VIEUX PIN rousanne/marsanne/viognier ‘ava’, Oliver, BC

71

ROSÉ

HILLSIDE Naramata, BC

45

UNSWORTH VINEYARD Cowichan Valley, BC

48

CABERNET SAUVIGNON + CAB FRANC

MISSION HILL estate cabernet sauvignon/merlot, West Kelowna, BC

43

BORDERTOWN cabernet franc, Osoyoos, BC  

45

DIRTY LAUNDRY cabernet sauvignon, Summerland, BC

48
LIBERTY SCHOOL cabernet sauvignon, Paso Robles, California, USA 57
BERINGER cabernet sauvignon, Knight Valley, California, USA 70
L’ECOLE NO. 41 cabernet sauvignon 2014, Washington, USA 102
MEYHEM (BY MEYER) cab franc/merlot, Okanagan Valley, BC 55
MISSION HILL cab franc terrior collection ‘vista’s edge’, West Kelowna, BC 87

MERLOT

CEDAR CREEK Kelowna, BC

55

SECOND CHAPTER ‘rattlesnake’, Oliver, BC

62

PINOT NOIR + GAMAY

JOSEPH DROUHIN pinot noir ‘laforet’, Burgundy, FRA

67

SOKOL BLOSSER pinot noir 2015, , Dundee Hills, Oregon, USA

89

UNSWORTH VINEYARDS gamay/pinot noir, Cowichan Valley, BC

52

LOUIS JADOT gamay ‘beaujolais villages’

55

SYRAH + SHIRAZ

GOLDHILL syrah, Okanagan Valley, BC

65

BURROWING OWL syrah/cabernet sauvignon ‘athene’, Oliver, BC

75

POPLAR GROVE syrah, Penticton, BC 

76

PENFOLDS shiraz 2005 ‘RWT’, Barossa Valley, AUS

213

PENFOLDS shiraz 2004 ‘RWT’, Barossa Valley, AUS

225

PENFOLDS shiraz 2003 ‘grange’, Barossa Valley, AUS

600

BORDEAUX + MERITAGE

CLOS DU SOLEIL bordeaux blend 2014 ‘celestial’, Keremeos, BC

57

NOBLE RIDGE meritage reserve 2016, Okanagan Falls, BC

78

NK’MIP MER’R’RIYM meritage 2014, Osoyoos, BC

113

MISSION HILL family estate legacy series 2014 ’quatrain’, West Kelowna, BC

114

MISSION HILL family estate legacy series 2014 ‘oculus’, West Kelowna, BC

198

MISSION HILL family estate legacy series 2013 ’oculus’, West Kelowna, BC

200

MISSION HILL family estate legacy series 2008 ’oculus’, West Kelowna, BC

215

MALBEC

PENTAGE Penticton, BC

45

BODEGA ‘claroscuro’, Mendoza, ARG

45

OLD WORLD + OTHER

GABBIANO chianti ‘classico riserva’, Firenze, ITA 

56

ARGIANO sangiovese ‘rosso di montalcino’, Montalcino, ITA

76

DOMAINE DU VIEUX LAZARET chateauneuf-du-pape 2015, Rhone, FRA

89

BEER

ON TAP (14OZ) 

HOYNE – pilsner

7

HOYNE – dark matter

7

CANS

LA CERVECERIA – salted lime lager (473ml), Vancouver BC

8

CATEGORY 12 – juicy data hazy IPA (473ML), Victoria BC

8

DRIFTWOOD – arcus pilsner (473ML), Victoria BC

8

GUINNESS – stout (440ML), IE

9

BROKEN LADDER – apple cider (473ML), Kelowna, BC

9

COCKTAILS & SPIRITS

CLASSIC COCKTAILS

BLOODY CAESAR (ca. 1969)
stoli vodka, clamato, worcestershire, tabasco, house made rim

10

ESPRESSO MARTINI (ca. 1984)
stoli vodka, coffee liqueur, vanilla, espresso

10

FRENCH 75 (ca. 1915)
prosecco, hayman’s london dry gin, lemon, simple syrup

10

MIMOSA (ca. 1900)
prosecco, choice of juice

8

MOSCOW MULE (ca. 1941)
stoli vodka, lime juice, ginger beer

10

NEGRONI (ca. 1919)
hayman’s london dry gim, campari, house vermouth blend

10

FRESH TAKES

CUCUMBER + MINT SMASH
(basil smash – ca. 2008) hayman’s london dry gin, lemon, cucumber, mint, simple syrup, sod10

10

MAPLE OLD FASHIONED
(maple old fashioned – ca. 1880s) chairman’s select rye, 100% canadian maple syrup, black walnut bitters

10

PASSION FRUIT MOJITO
(mojito – ca. 1650) brugal añejo rum, passion fruit, lime, mint, simple syrup, soda

10

ROYAL COLLINS
(tom collins – ca. 1876) victoria empress 1908 gin, grapefruit liqueur, lemon, soda, lavender mist

10

ROYAL ELEPHANT
(kir royal – ca. 1940s) prosecco, elephant island framboise, raspberry pearls

12

BRAMBLE 75
(french 75 – ca. 1915) bombay bramble gin, prosecco, lemon, simple syrup

12
SELECT SPRITZ 
(aperitivo spritz – ca. 1900s) select aperitivo, prosecco, orange, soda
12
THE GRAND MARG
(margarita – ca. 1930s) hornitos reposado tequila, grand marnier, lime, habanero, agave
12

BESPOKE GIN + TONIC

FEATURE G+T
weekly featured gin, rootside tonic, juniper berries

8

OH MY BRITISH
hayman’s london dry gin, earl grey tonic, orange zest, orange twist

10

PRETTY IN PINK
gordon’s pink gin, rootside classic dry tonic, strawberry, cucumber, cracked pepper

10

AS LOCAL AS SHE GETS
ampersand gin, sparkmouth cucumber + mint tonic, cucumber, lemon, mint

10

ALT + TONIC (ZERO-PROOF) 
(kir royal – ca. 1940s) prosecco, elephant island framboise, raspberry pearls

9

BRANDY + COGNAC

COURVOISIER – V.S., FR
cognac – 2+ years

9

COURVOISIER – V.S.O.P., FR
cognac – 4+ years

12

TORRES – 5yr, SP
brandy

7.50

PORT + TAWNY (2OZ) 

AVERILL CREEK – somenos tawny
Duncan, Vancouver Island, BC, local – tawny

13

TAYLOR FLADGATE – tawny 20yr, PT
tawny – 20yr

18

LIQUEURS

ANDERSON – Burnaby, BC
craft – limoncello

7.50

KAHLUA – Veracruz, MX
craft – coffee

7.50

ELEPHANT ISLAND – framboise, Naramata, BC
craft – raspberry

7.50

GRAND MARNIER – cordon rouge, FR
cognac + orange/matured

9

ODD SOCIETY – Vancouver, BC
craft – cassis

8

SONS OF VANCOUVER – North Vancouver, BC
craft – no. 82 amaretto

8

FORTY CREEK – CA
cream

7.50

SPIRITS


VANCOUVER ISLAND GINS 

MERRIDALE – cowichan, Cobble Hill
apple distilled

8

MERRIDALE – cowichan copper, Cobble Hill
apple distilled/matured

8

PACIFIC RIM – lighthouse*, Ucluelet
new world/foraged

9.50

VICTORIA – empress 1908, Sidney
contemporary/blue

9.50

VICTORIA – premium oaken gin, Sidney
contemporary/matured

9.50 

VICTORIA – Victoria, Sidney
contemporary

8

WAYWARD unruly, Courtenay
honey distilled

8.50 

GINS AROUND BC

ANDERSON – smoked rosemary*, Burnaby
flavoured – smoked rosemary

DEEP COVE – mediterranean, Deep Cove
flavoured – rosemary + olive

8.50

LEGEND – black moon, Naramata
flavoured – sage + raspberry

8.50 

LEGEND – silver moon, Naramata
flavoured – sage + botanicals

8.50

LEGEND – harvest moon, Naramata
flavoured – berries

8.50

ODD SOCIETY – salal*, Vancouver
flavoured – salal berry 

9.50 

ODD SOCIETY – wallflower, Vancouver
contemporary

WOODS – cascadian gin, North Vancouver
new world

8

GINS AROUND THE WORLD 

BOMBAY SAPPHIRE – traditional, UK
london dry

HAYMAN’S  – UK
london dry

7

PLYMOUTH – classic, UK
plymouth dry

8

SUNTORY – roku, JP
contemporary

9

TANQUERAY – UK
london dry

8

VODKA

AMPERSAND – per se, Duncan, Vancouver Island, BC
craft – unflavoured

8

GREY GOOSE – premium, FR
unflavoured

9

STOLICHNAYA – blueberi, LV
flavoured – blueberry

8

STOLICHNAYA – cucumber, LV
flavoured – cucumber

8

STOLICHNAYA – razberry, LV
flavoured – raspberry

8
STOLICHNAYA – premium, LV
unflavoured
7
VAN GOGH – NL
flavoured – espresso
8.50

TEQUILA 

CASAMIGOS – reposado, MX
100% webber agave/matured

10.50
HORNITOS – reposado, MX
100% webber agave/matured
7
PATRON – silver, MX
100% webber agave
11
ROOSTER ROJO – blanco, MX
100% webber agave
7

RUM

BAYOU – Louisiana, US
silver
7
BAYOU – Louisiana, US
spiced
7
BRUGAL – añejo, DR
dominican rum/matured
7

WHISKEY

BEARFACE – triple oak 7yr, CA
canadian – blended
7
CANADIAN CLUB – green label, CA
canadian – 100% rye
7
CROWN ROYAL – deluxe, CA
canadian – blended
8
DALWHINNIE – 15yr, Highlands, GB
scotch – single malt
13
GLENFIDDICH – special 12yr, Speyside, GB
scotch
9.50
JAMESON – triple distilled, IE
irish pot still whiskey
8
JIM BEAM – black extra aged, Kentucky, US
bourbon
8
JOHNNIE WALKER – 12yr black label, GB
scotch
9
LAGAVULIN – 16yr, Islay, GB
scotch
16
MAKER’S MARK – straight, Kentucky, US
bourbon
9
ODD SOCIETY – prospector rye, Vancouver, BC
craft – 100% rye
10
OKANAGAN SPIRITS – BRBN, Vernon, BC
craft – ‘bourbon-style’
10

NON-ALCOHOLIC

RESILIENCE
seedlip garden 108 n/a spirit, sweet pear, lemon, soda

9

TENACITY
seedlip grove 42 n/a spirit, lumette alt-gin, orange, ginger, soda

9

FORTITUDE
seedlip spice 94 n/a spirit, ginger, vanilla, soda

9
ALT G + T
lumette alt-gin, porter’s cardamom citrus tonic, soda, cucumber, juniper berries
9
SODA
coke, diet coke, sprite, ginger ale
3
ESPRESSO, LATTE, CAPPUCCINO
4
HOT CHOCOLATE, MILK
4
JUICE 3
COFFEE + TEA
organic breakfast, earl grey, green dragon, mint, chamomile citrus
3

Drink

Cocktails

BRAMBLE 75

bombay bramble gin, prosecco, lemon, simple syrup

ROYAL COLLINS

victoria empress 1908 gin, grapefruit liqueur, lemon, soda, lavender mist 

CHERRY BOURBON SOUR

jim beam black, cherry, sweet n’ sour, orange bitters

Sept 27, 2021

Our restaurant is dedicated to creating a safe and enjoyable environment for both our guests and employees. We have created a rigorous plan with focus on providing an exceptional dining experience that adheres to the recommended guidelines from local and provincial health authorities as well as industry advisory groups.

The current guidelines outline standardized changes for all restaurants, but we want to share with you a few of those changes that are specific to Vista 18 so you are well prepared for your dining experience:

  1. Proof of vaccination will be required upon entry in Vista 18; starting September 27 th , 2021 all patrons (who are BC Residents) wishing to dine in Vista18 or Clive’s shall require
    the BC Vaccine Card. The handwritten Proof of Vaccination provided to individuals at clinics during the time of vaccination are no longer accepted province wide. For details of this new provincial requirement, visit the BC government website at:  https://www2.gov.bc.ca/vaccinecard.html
  2. All employees will continue to wear a mask.
  3. It is mandatory for guests to wear a mask when not seated, also by order of the Public Health Office.
  4. Reservations are encouraged, which allows us to manage the flow of guests. Reservations can be made on our website or by calling the restaurant directly during operating hours.
  5. Our lounge is available on a first come, first serve basis and we request that you call ahead to ensure that we have the space to accommodate you.
  6. Travel in our elevators is no longer limited to a single guest or dining group. Please be respectful of others so as to not overcrowd the small space, and remember to wear a mask.

 

We also are following the enhanced cleaning and sanitization protocols that have become common place:

  • Tables are thoroughly sanitized after each use
  • The facility is routinely sanitized including elevators and high touch points. Hand sanitizer is available throughout the restaurant.
  • Payment terminals are sanitized before and after every use and touchless payment is encouraged.
  • Employees who are unwell are required to stay home.

 

We look forward to welcoming you, however, we ask that if you are feeling unwell, please stay home. We will graciously accept your cancellation – even at the last minute. If you have any questions about our policies and procedures during this time, please do not hesitate to contact us.

 

Alex Mayrhofer

Food and Beverage Manager
Chateau Victoria Hotel & Suites