Celebrate Easter Above the City

Join us this Easter for a festive buffet brunch at Vista 18, where sweeping views set the scene for a special gathering. Share the occasion with family and friends in a relaxed, welcoming atmosphere above the city. Seating is limited and reservations are highly recommended. To secure your table, please call 250.382.9258 or email host@chateauvictoria.com.

Easter Buffet Brunch Menu

CLASSIC COCKTAILS

MOJITO

flor de cana 4 extra seco, lime juice, simple syrup, mint
leaves, club soda

14

RED SANGRIA

red wine, st. remy vsop, cointreau, orange bitters,
simple syrup, soda

14

ESPRESSO MARTINI

dillon’s vodka, kahlua, vanilla, espresso, black walnut bitters

14

NEGRONI

dillon’s dry gin 7, campari, martini rosso

16

MOSCOW MULE

dillon’s vodka, lime juice, ginger beer

14

WHITE SANGRIA

white wine, peach schnapps, cointreau, orange bitters,
simple syrup, soda

14

DARK N STORMY

gosling’s rum, lime juice, ginger beer

16

MARGARITA

tromba blanco, quadruple sec, simple syrup, lime juice

 

16

FRESH TAKES

MACCHIATO MARTINI

best coast wildfire whiskey, butterscotch schnapps, kahlua, cream, chocolate bitters

 

16

Bitter Paradise

flor de cana 7 gran reserva, campari, lime, pineapple, simple syrup, pineapple bitters

16

Lemon Daydream

sheringham lemon gin liqueur, quadruple sec, lemon, peach, egg whites, prosecco, cranberry bitters

 

18

SEASIDE SUNSET

sheringham seaside gin, woods arancello, orange, lemon, simple syrup, prosecco, orange bitters

16

Beacon & Bloom

empress cucumber gin, sheringham beacon gin, grapefruit, lime, soda

18

BARREL COCKTAILS

SUNSHINE BOULEVARDIER

bearface triple oak whisky, shelter point ‘sunshine’ orange spice maple liqueur, martini rosso

14

MACALONEY’S MANHATTAN

macaloney’s ‘Kildara’ triple distilled whisky, esquimalt sweet rosso, cherry, cherry bitters

 

20

“SMOKED” CASCADIA OLD FASHIONED

bearface triple oak whisky, b&b benedictine, esquimalt smoked cascadia, black walnut bitters

 

16

BRANDY + COGNAC

ST. REMY

V.S.O.P., FR

brandy

9.50

COURVOISIER

V.S., FR

cognac – 2+ years

14

HENNESSY

V.S., FR

cognac – 2+ yrs.

16

TESSERON

‘Composition’, FR

cognac – 4+ years

20

VODKA

DILLON’S

CA

unflavoured

9.50

KETEL ONE

premium, NL

unflavoured

10.50

GREY GOOSE

premium, FR

unflavored

12

BELVEDERE

premium, PL

unflavored

14

GINS

DILLON’S

CA

gin dry 7

9.50

TANQUERAY

UK

london dry

9.50

SHERINGHAM

lemon gin liqueur, Sooke, BC
liqueur/flavoured

10

SHERINGHAM

beacon gin, Sooke, BC
new world

10

SHERINGHAM

seaside gin, Sooke, BC
new world

10

MERRIDALE

cowichan valley, BC

copper gin

10

VICTORIA Distillers

empress 1908, Sidney, BC
contemporary/indigo

12

VICTORIA Distillers

empress 1908, Sidney, BC
contemporary/cucumber & lemon infused

12

HENDRICK’S

Scotland, UK

cucumber & rose infused

12

RUM

FLOR DE CANA 4 YR

extra seco, NI
white rum, matured

9.50

FLOR DE CANA 7 YR

gran reserva, NI
spiced, matured

9.50

GOSLING’S

BMU

dark rum

10

MERRIDALE

cowichan valley, BC

rhumb, matured

12

MERRIDALE

cowichan valley, BC

spiced rhumb, matured

12

APPLETON ESTATE 12YR

JAM

dark rum

12

BUMBU

BRB

spiced rum

15

FLOR DE CANA 18YR

NIC
spiced, matured

15

TEQUILA

TROMBA

blanco, MX

100% webber agave

9.50

TROMBA

reposado, MX

100% webber agave

9.50

PATRON

silver, MX

100% webber agave

17

Montelobos

mezcal joven, MX

green & cooked agave

13

DON JULIO

blanco, MX

100% weber agave

18

CASAMIGOS

reposado, MX

100% webber agave/matured

20

IRISH WHISKEY

JAMESON

triple distilled, IE

10

GLENDALOUGH

double barrel, IE

11

GREEN SPOT ‘MIDLETON’

triple distilled, IE

15

REDBREAST 12YR

triple distilled & matured, IE

17

CANADIAN + VANCOUVER ISLAND WHISKEY

BEARFACE

triple oak 7yr, CA

canadian – blended

9.50

CROWN ROYAL

deluxe, CA

canadian – blended

9.50

Red Bank

whisky, Nova Scotia, BC

canadian – premium blended

12

Best Coast

wildfire whisky, Saanich, BC

canadian – blended

12

MACALONEY’S

cath-nah-aven, Victoria, BC

canadian – single malt

14

MACALONEY’S

peat project harvest coast, Victoria, BC

canadian – peated single malt

16

TOFINO DISTILLERY

west coast whisky, Tofino, BC

canadian – blended

16

SHERINGHAM

whisky, Sooke, BC

canadian – blended

16

SCOTCH WHISKEY

JOHNNIE WALKER

12 yr black label, GB-SCT

scotch – blended

13

GLENFIDDICH

special 12yr, Speyside, GB-SCT

scotch – single malt

16

LAPHROAIG

10yr, Islay, GB-SCT

scotch – single malt

18

GLENLIVET

15yr French Oak Reserve, GB-SCT

scotch – single malt

21

DALMORE

12yr, Highlands, GB-SCT

scotch – single malt

24

OBAN

14yr Highland, GB-SCT

scotch – single malt

25

LAGAVULIN

16yr Islay, GB-SCT

scotch – single malt

27

JAPANESE WHISKEY

SUNTORY

toki, JP

contemporary

14

AKASHI

blended, JP

contemporary

18

NIKKA

‘From the Barrel’, JP

blended

20

NIKKA

‘Coffey Malt Whiskey’, JP

contemporary

22

LIQUEURS

KAHLUA

Veracruz, MX

craft – coffee

8.50

ELEPHANT ISLAND

cassis, Naramata, BC

craft – blackcurrant

8.50

FORTY CREEK

CA

cream

8.50

DISARONNO

ITA

amaretto

8.50

TOFINO DISTILLERY

Tofino, BC

Beach Fire, cinnamon liqueur

10

BENEDICTINE

FRA

B&B

10

whiskey sour
happy hour daily
margarita time

All prices subject to tax. Items and prices subject to availability.